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The Verandah Restaurant
APPETIZER PRESHOW
Chicken Enchilada - Flavors of Peppers, onions and
Monetary Jack Cheese, fresh tomato Salsa.
Green island Smoked Marlin - Mousse With Melba toast and
Herbed creamed butter.
Spinach Potato Gnocchi - Au Gratin With Tomato and
Parmesan cheese.
SOUP INTERMISSION
Smoked Tomato Soup - A rich tomato soup flavored with
Smoked Spicy Sausage.
Salad "Lettuce Entertain You" - Today’s Crisp Garden
Leaves Complimented with Condiments, Served with your choice of
dressing.
PRIME TIME
Scaloppini of Chicken - Lightly Breaded Scallop of
Chicken, gratinee with herb mushrooms and Swiss cheese. Served
atop a rich White bean chili.
Pan Seared Local Mahi Mahi - Peppercorn Relish and Vin
Blanc sauce.
Grilled French Pork Cutlet - Papaya Chutney, drizzled
with island flavored au jus.
Roast Rib Eye roll Herb crusted - Filled with Ackee and
Spinach, Chili Sauce.
Vegetarian Interlude - Mushroom and Roasted corn Pancake,
Served with Balsamic Cream.
THE ENCORE
Assorted International Cheeses Served with Crackers, Carved
Tropical Fruits, Happy Carrot Strudel with Melba sauce and
Tropical Fruits, Coconut Custard Cream Orange pie, Caramel sauce
and shaved Chocolate, Raisin Apple Short Cake, Vanilla Sauce Ice
Cream, Freshly Brewed Blue Mountain Coffee or Tea.
<< RETURN TO OCHO
RIOS DINING
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