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Le Gourmet Restaurant
Please note that there is a required dress code. Ladies:
semi-formal and Gentlemen: collar shirt, long pants, dress shoes
/ closed shoes.
HORS-D'UVRE CHAUDS / HOT APPETIZERS
Scallop Sautées en Bisque de Homard, Champignons Sauvages et
Radis Chinois - Sauté scallops nestled on lobster bisque,
topped with forest mushrooms and dicon.
Le Satay de Petit Poulet à ma Tamarind - Cornish Hen
Satay marinated in Sugarcane Served with plaintain Crema and
Calalloo Fritter.
HORS D'OEUVRES FROIDS / COLD APPETIZERS
Aïlloli de marlin Fumé au Basilic et à l’échalotte -
Smoked Marlin with basil and Shallot Aioli.
Pâté de Maison Cumberland, Accompagné de Sauce Jalapeño
- Pâté de Maison in pastry, Cumberland and jalapeño sauce.
SOUPE / SOUP
Soupe Gratinée à l’oignon à la Française Accompagné de
Gruyère - Double French onion soup with gruyere cheese.
Fruits Frais Gazpacho, Relevé de Rhum Vieux - Fresh fruit
soup Gazpacho enhanced with aged rum.
SALADES / SALAD
Salade César Maison - Our very own Caesar salad with
garlic croutons and bacon.
Laitues Variées Accompagnées de Feta en Brioche et de
Vinaigrette au Poivre - Assorted lettuce with cream feta
cheese in brioche, pepper vinaigrette.
Choix de Sorbets Faits Maison - Selection of homemade
sorbets.
ENTREES
Crevettes Sautées au jus d’oranges Amères, Accompagnées de
riz et de Potiron - Sauté sour orange glazed shrimp with
steamed rice and pumpkin.
Faux Filet Steak de Boeuf au Poivre - Rib Eye Steak with
pink peppercorns, Dijon cream sauce.
Darne de Saumon noirci et Turtle noir Parfumés au Coriandre
et à la Menthe - Troncon salmon with Turtle Black beans
flavored with coriander and mint.
Carré d’agneau aux épinards et aux Pignons, Parfumé au
Romarin au Vermouth - Rack of Lamb served with pignola
spinach, juice of vermouth rosemary.
"DUO" Poulet et Canard à la Wellington, Sauce Bordelaise
- Chicken and duck breast, forest mushroom duxel, chicken pâté
wrapped in Puff Pastry, served with bordelaise sauce.
VEGETARIEN / VEGETARIAN
Fromage de chèvre et choix de légumes grillés au cumin et au
Coulis de Tomates - Goat cheese and selection of grilled
vegetables, flavored with cumin, drizzled with tomato couli.
DESSERTS
Flan à l’Ananas et à la noix de Coco - Coconut Pineapple
Crème caramel With ginger cream, peanut butter cookie and zest
of orange.
Pudding au Chocolat - Chocolate Sweet Pudding, Served
with Sweet potato Ice cream, chocolate Tuile, honey caramel
sauce.
Gâteau aux Pommes - Butter Apple Cake Decorated with a
Peanut wand, painted rum cream sauce.
Tarte aux Carottes "Mocca Sunrise", Sauce au Tia Maria et
Biscuit à la Cannelle - Mocca Sunrise Carrot tart with Tia
Maria sauce and cinnamon biscuit.
Crêpe flambée aux fruits de la passion - Our famous
passion fruit crêpe flambé with passion fruit syrup and roasted
cashew nuts.
Plateau de fruits - Assorted fresh fruit plate.
Assortiment de fromages accompagnés de toast Melba -
Selection of cheese served with melba toast.
Café flambé ou café des "Blue Mountains" ou encore thé -
Complete your meal with a choice of flaming coffee, blue
mountain coffee or tea.
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RIOS DINING
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