APPETIZER

• Lychee’s Tasting Platter
• Grilled Chicken Drumstick with Lemon Grass, Curry &Turmeric
• Tofu with Chicken & Water Chestnut
• Vegetable Spring Roll
• Shrimp Cake with Ginger, Garlic & Coriander
• Beef Kebab with Lemon Grass, Cumin & Cilantro
• Vegetable Roll with Lettuce
• Spicy Fruit Salsa, Garlic Sauce, Peanut Dipping Sauce and Sweet Chili Sauce

SOUP

• Shrimp Tom Yam Goong - Hot & Sour with Crisp Oriental Vegetables & Mushrooms  finished with shrimp
• Tom Kla - Coconut, Cabbage, Coriander & Chili - choose from Beef, chicken or vegetarian

SALAD

• Yam Yai - Lettuce, Sweet Peppers, Palm Hearts, Boiled Egg, Sprouts, &
  Fried Sweet Potato Chips with Plum Chili Dressing

SUSHI

• Mixed Sushi Platter- Shrimps, Salmon, Tuna, Cucumber Roll and California Roll

ENTRÉE

• Cubes of Beef Tenderloin with Green Curry, Pumpkin, Basil & Chili
• Chicken Teriyaki with Ginger, Scallion and Garlic
• BBQ Pork Spare Ribs - Honey, Ginger, Cinnamon, Hoisin, Lime & White Wine
• Snapper - Pan Fried - Oriental Sauce with Hoisin & Soy, Herbs and Garlic
• Pad Thai - Rice Noodles with your choice of Shrimp, Chicken, Beef or Vegetarian with Tofu
• Stir-fry Vegetables & Steamed Jasmine Rice

DESSERTS

• Crème Brulee with Lychees & Crunchy Pumpkin Nut Biscuit
• Asian ‘Tiramisu’ - Red Beans, Jasmine Rice & Lemon with Breadfruit Ice Cream
• Lemon Grass Sorbet - Burnt Candied Ginger Meringue & a Chocolate Tuille 

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