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 NOTRE
CUISINE BISTRO CHEZ OSMOND
NOS HORS D’ŒUVRES/APPETIZERS
ESCARGOT PROVENÇAL
Enjoy a classic dish cooked in the traditional style
of Provence: sautéed escargots with roasted garlic, fresh
parsley and lemon.
COCKTAIL ROYAL DES CREVETTES
A traditional cocktail of jumbo shrimps topped with
our classic cognac aurore sauce and avocado slices.
QUICHE AU CRABE EXOTIQUE
Succulent crab meat cooked with fresh basil and thyme
in a pie shell and topped with a creamy egg yolk and nutmeg
cheese sauce.
TARTARE DE SAUMON ET MARLIN
Diced, smoked salmon and marlin marinated in spicy
olive oil, sprinkled with fresh, grilled baguette bread.
ASSIETTE DE CHARCUTERIE MAISON
Our sumptuous duck terrine and selection of cured
meats served with sweet pickles, baby onions and cranberry
jelly.
LES SALADES/SALADS
SALADE DE LAITUE AUX ROQUEFORT ET AMANDES
An old favorite with a French twist, this salad
consists of crispy local lettuce sprinkled with Roquefort
cheese and sliced almonds, dotted with caramelized onions
and herbed croutons. This delicious dish is enhanced with
classic French dressing.
PETITE SALADE AUX ARTICHAUX ET ENDIVES
Fresh, tender baby mixed greens garnished with
artichoke hearts and endive leaves, served with a delightful
combination of dried cranberries, candied pecans and
raspberry vinaigrette.
NOS POTAGES ET SOUPES
LA SOUPE À L’OIGNON ET FROMAGE
In the tradition of French soups, enjoy braised white
onions, garlic and thyme, glazed with white wine and topped
with a rich beef consommé. The soup is covered with slices
of emmental cheese.
NOTRE SOUPE DU JOUR
Chef Osmond will be happy to prepare the house soup
especially for you. Please ask your waiter for the special
of the day.
NOS PLATS DE POISSONS
FILET DE SNAPPER NIÇOISE
The seafood lover will delight in this filet of
snapper blackened with Cajun spices and served with fresh
tomatoes concassé garnished with olives, capers, fresh
vegetables and a tasty anchovy butter sauce.
BROCHETTE DES CRUSTACES GRILLÉES AUX HERBES DE PROVENCE
Our Bistro kicker is guaranteed to be a hit with a
true gourmet. This seafood kebab is marinated in fresh
herbs, char-broiled and served over linguini pasta with a
splash of Grand Marnier, ginger and beurre blanc.
PAPILLOTTE DE ST. PIERRE BEURRE MAÎTRE D’HÔTEL
Savor our Tilapia fish fillet seasoned with herbs and
spices and served with a julienne of fresh vegetables,
cooked in foil with a classic garlic lemon parsley butter
sauce.
NOS PLATS DE VIANDES
ENTRECÔTE GRILLÉE, SAUCE AUX POIVRES VERT
Add excitement to your palate with our choice grilled
strip loin of beef cooked to your order and served with a
green pepper cream sauce flambéed with our fine Napoleon
Brandy.
BLANC DE POULET FARCI JAMBON ET TOMATE
Deep fried chicken breast stuffed with slices of
smoked ham and sun dried tomatoes, served with rosemary jus
and vegetable rice pilaf.
FILET DE PORCELET ROTI, SAUCE MOUTARDE ANCIENNE
Treat your palate to an epicurean’s dream. Fresh pork
tenderloin oven roasted and topped with an aged Dijon
Mustard demi-glace sauce. This delicious meal is served with
dauphine sweet potatoes.
LE PLAT POUR VOTRE SANTÉ
LINGUINE AUX LÉGUMES SAISONNIER, POULET OU POISSON À LA
VAPEUR
Chef Osmond can prepare the finest dish for a healthy
food lover: Linguine sautéed in olive oil with steamed fresh
vegetables and your choice of chicken breast or fish filet
cooked to your liking. Our ingredients are cooked à la
minute and will be crispy and tender.
LES DESSERTS
Soufflé aux bananes
An encased banana soufflé combined with oven roasted
banana served with zesty compote & brick dough.
Signature Sans Souci
The House Special Chocolate Treat
Hazelnut chocolate pâté combined with caramelized apple.
Biscuit aux pèches
Crispy biscuit with candied peach, topped with peach
sorbet and
enhanced with a tropical flair.
Crème brûlée
Our Vanilla crème brûlée is infused with Tahitian
vanilla beans
presented in the classic mould.
Notre sélection des glaces maison
Pastry Chef’s trio of homemade ice creams prepared
for your
dining pleasure.
Sélection des fruits et des fromages
A fresh selection of daily fresh fruits with cheeses.
Café, thé, digestifs
Coffee, tea, after-dinner liqueurs.
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