On The Lighter Side
Items
served 6am – 11pm
Soup Du Jour
Ask your Waiter or Waitress for today’s presentation.
Garden Caesar Salad
Jamaican Baby Lettuce tossed in Citrus Salsa accompanied
with Julienne Carrot and Peppers.
Jerked Chicken Caesar Salad
Hearts of Romaine Lettuce, Garlic Croutons, Parmesan Cheese
and Jerked Chicken Strips, served with a Traditional Caesar
Dressing.
Tortilla Chips
A basket of Tortilla Chips served with a Trio of Guacamole,
Sour Cream and Fire Roasted Salsa.
Finger Licking Chicken Wings
Fried Chicken Wings tossed in a Flavorful BBQ Sauce, served
with Onion & Peppers.
Vegetarian Pizza
Thin crust Vegetarian Pizza topped with Cave Grown Mushroom,
Caramelized Onion, Grilled Vegetables, Parmesan and
Mozzarella Cheese.
The Island Pizza
Herbal Crust Pizza topped with Pepperoni, Pineapple,
Mozzarella Cheese and Basil.
Cheese and Fruit Plate
Assortment of Fine International Cheese, Island Tropical and
Dried Fruits, served with Water Crackers.
Between Bread Slices
Roast Beef Sandwich
Served on a Sub Bun with Lettuce, Tomato, Sautéed Onion and
Mozzarella Cheese.
B.L.T. Sandwich
Sour Dough Ciabatta Sandwich filled with Lettuce, Tomato,
Bacon and Mozzarella Cheese. Served with Fries.
Island Burger
Seasoned Beef Burger served on a Poppy Seed Kaiser Bun with
Onions and Seasoned Fries. Available with Cheese or Bacon
upon request.
Dinner
Offered
From 5:30 p.m. to 11:00pm
Charlie’s Pasta
Penne Pasta Tossed in Extra Virgin Olive Oil, Onion, Pepper,
Black Olive and Sautéed Chicken. Serve with a Cream & White
Wine Sauce.
Pouched Chicken Breast
Poached Chicken Breast stuffed with Spinach Served with
Mashed Potatoes, Seasonal Vegetables and Coconut Sauce.
Caribbean Snapper
Oven-Baked Deep Sea Snapper, served with Rice, Vegetables
and White Wine & Capers Butter Sauce.
Vegetarian Pasta
Penne Pasta with Assorted Vegetables and Herbs. Served with
Pesto Cream Sauce and freshly crusted Black-pepper.
Fillet Mignon
Beef Tenderloin, mounted on Creamed Garlic Potatoes served
with Market Vegetables and a Red Wine and Mushroom Sauce.
Pork Chops
Grilled Pork Chops accompanied with Creamed Garlic Potatoes
and Fresh Market Vegetables. Served with a Thyme & Scotch
Bonnet Sauce.
Desserts
House Cheese Cake
Served with Graham Cracker Crumbs, Mango Coulis and Whip
Topping.
Cherry Pie
Encrusted in a lenzer dough.
Tropical Fruit Salad
Assorted Fresh Fruits enhanced with a Banana Liqueur.
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