Welcome to Carrie's Corner, where I explore all-things Couples, romance, adventure, cuisine and Jamaica. Join me on this journey as I share weekly stories of the lovable staff, loyal guests and behind-the-scenes insights of these breathtaking resorts as Chief Romance Officer of Couples Resorts.
Recipe Time: Fall Delicacy of Roasted Duck and Otaheite Apple Chutney
Hi Couples family, As we continue in our Taste of fall, taste of Jamaica series, this week we uncover the delicious new recipe of honey pimento roasted duck, perfect for an autumn dinner. Whether you are cooking with one another, for the other, or fo
Recipe Time: Poached Eggs + Pumpkin Hash Fall Breakfast
I don't know about you, Couples family, but I could eat breakfast for any meal of the day. When I sat down with Chef Spath to talk about the Taste of Jamaica this fall, this recipe stood out to me as one I will be making my husband and I for breakfas
Taste of Fall: Recipes with Chef Spath
Couples Resorts prides itself in using locally sourced food for our guests. We work with local farmers and fisherman to ensure we are getting the very best ingredients of Jamaica to our resorts. This fall, I had the pleasure of working with Corporate
Guest Spotlight Series: Suzzette and Karl
Hi Couples family, For our next Guest Spotlight I interviewed Suzzette Allen and Karl Shepard. Now, they LOVE Couples Resorts. Suzzette is very active on our social media channels and is always looking for ways to help answer questions abo
Staff Spotlight Series: Kemar Kerr
Hello Couples family, If you love Couples Negril as much as I do, chances are you know and love Guest Relations Team Leader Kemar Kerr. Kemar has worked with us for five years and we sat down for a chat to learn more about him. Read the full intervi
Couples Resorts Celebrated in Canada, eh?
Hi Couples family, One of my absolute favorite parts about being the Chief Romance Officer, is the people and loyal Couples enthusiasts I get to meet and engage with on social media each and every day. One such loyal guest is Mr. Lloyd Holloway, who