Under the auspices of Executive Chef Stefan Spath, our talented culinary team infuses the finest international cuisine with tantalizing Caribbean flavors —
for a menu sure to please even the most discriminating palette.
Jamaica's renowned herbs and spices—fiery Scotch bonnet pepper, pimento, nutmeg, ginger, tamarind and sweet coconut—are added to dishes made with fresh seasonal produce, as well as beautiful seafood caught daily by local fishermen. Not to be missed, the assortment of tropical fruit such as ackee, breadfruit, june plum and soursop is as mouthwatering as it is unique to the island.
Should you have any dietary requirements or restrictions, our chefs would be happy to accommodate them.