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With summer winding down, we'd like to kick start fall with a splash of sweet potatoes and pumpkins in the form of a chip and dip combo.

With Corporate Executive Chef Stefan Spath at the forefront of our culinary experience at Couples Resorts, we asked if he would be so kind as to share his recipe for the sweet potato chips and roasted pumpkin jalapeno dip. Hope you enjoy it as much as we do!

Stefan Spath

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Mouth watering, delightful, sumptuous, delectable, tasty, yummy, luscious, and exquisite are just some of the words that can be used to describe the cuisine served at Couples Tower Isle.

Founded in 1978, this resort has served as the corner stone of the Couples brand. Besides being famous for its spectacular views, elegant rooms, romantic atmosphere and customer service, Couples Tower Isle is also known for its remarkable cuisine that leaves your palate wanting more.
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Whether you are a thrill seeker or environmentally friendly guest Mystic Mountain is the ultimate excursion to try. Located 700 feet above sea level, over 100 acres of lush rainforest surround guests while they take a relaxing ride up to the mountain in the SkyExplorer. Breathtaking views of Ocho Rios, are a part of the experience to anticipate. Mystic Pavilion replicates a 1960 Railway station with displays of a bobsled, information on the famous Jamaican Bobsled Team, cricket bats signed by ...

Looking for the ultimate romantic getaway or somewhere that allows you to feel extra special with lots to offer? Couples Resorts is the answer. With four all-inclusive resorts located in the resort towns of Ocho Rios and Negril - spacious beaches, lavish surroundings, breathtaking views, personalized service, activities, excursions and exquisite cuisine all combine to make Couples your ultimate vacation destination in Jamaica.

Imagine yourself here, basking in the Jamaican sunshine ...

Jamaica celebrated it's 50th Anniversary celebration last week, and we continued the celebration at Couples Swept Away. With a “family-style dinner” theme, we hosted quite the culinary extravaganza, with all dishes on the table and guests helping themselves to wonderful food.

The meal was prepared by Angelo Konidis - our newly appointed Executive Head Chef at CSA. Below is the menu of what was served. Please be courteous and not salivate on your computer or mobile device because ...