
Originally Posted by
Questor
Wow. You just struck a nerve with me. We just got back from CN and I'm a coffee addict. First day the coffee is there, but no cream. Second day is repeater's dinner. I chatted with a number of people including the GM and food services manager. I asked about cream for coffee and they said Half & half was available. I light heartedly mentioned how important cream is to us coffee folks. They both said they'd take a look at the subject.
After a couple of mornings of asking for half and half and getting pained looks from servers I was a little confused. They would go get them, but I swear they had to go to the airport for them as it took more than 5 minutes.
Next day is an exchange to Swept Away. Just to irk me (It had to be personal) everywhere there was a coffee urn and even one of the little pump jobs, there sitting beside it was a basket with half and half.
After a few days the supervisor watched for me and made sure there were some available, but I just can't figure out why it is a big deal to put out cream for coffee. Is it just we Canadians that take cream with coffee? I thought it was a universal thing. What makes it even worse is that my GF says I'm cranky before I get my morning coffee. Could be so because I sure got a little cranky on a couple mornings.
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