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  1. #1
    dereklawrence29 is offline Junior Member
    Join Date
    Jun 2009
    Posts
    1

    Default CTI Food Manager

    I am very stoked to come to CTI for the first time with my partner at the end of July. However, she has celiac disease (gluten allergy) and I want to get a hold of the Food manager to discuss dining/food options.

    Does anyone know how I should/can get in contact with this person?

    Thanks

    Derek

  2. #2
    Amy
    Amy is offline Senior Member
    Join Date
    Jun 2009
    Posts
    1,432

    Default

    Hi Derek! There are a lot of people who travel to Couples who also have celiac disease. The good news is that they are very accomodating! Upon check-in, just let the guest services know and then they can arrange for you and her to meet with the chef. Also, at dinner each night, your server can also arrange for you both to meet with the chef so they can arrange menu items without any gluten for that particular meal.

    Have a great trip!
    .

  3. #3
    Shari and James is offline Senior Member
    Join Date
    Jun 2009
    Posts
    439

    Default

    I'd call the resort directly.

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