Private Dinner

[shellchris95]

Was wondering if anyone had pictures of the private dinner at the Treehouse at CN. Also if anyone had information on the menu choices.

Thanks

[Bart and Bug]

Hi shellchris95,

Here's a link to pictures we have of our trip to CSA/CN last year:http://www.flickr.com/photos/ecsimso...7626946704442/. Included in them are pictures of the private dinner in the treehouse. They'll give you menu choices when you sign up and it'll be delivered by your private waiter in a very romantic setting. It was a great thing to do and we'd highly recommend it.

Bart & Bug

[wileeandrr]

Def do it if you can!

[shellchris95]

Thank you so much for your pictures. I think we are going to try to do the dinner at the tree house.

Thank you again.

[rudi]

... Also if anyone had information on the menu choices.

Thanks

We thought the Tree House Private Dinner was fantastic.

Below are the menus that were emailed to us from the "Romance Concierge" (the link to them is under "Private Dinner" on the RESTAURANTS & BARS page).
Menus #1 are for when lobster is out of season; Menus #2 for when it is in season.
When we went last month, the dinners we selected from looked to be the same as these.

========================

Private Dinner Menus #1

“Secret Paradise”

Appetizer

Trio of Seafood
Coconut Shrimp Ceviche, local Smoked Marlin & Smoked Salmon with Limes and Caper Mustard

Soup

Fire-Roasted Tomato Bisque
With Celery Crème Fraiche

Entrée

Grilled Beef Tenderloin
Cramelized Onions, Flash Seared Greens, Potatoes and Merlot Beef Glaze

Dessert

Our Pastry Chef’s Selection
of Tonight’s Desserts


“Tropical Sunset”

Appetizer

Thai Style Fish Cakes
With Roasted Corn and Peppers, Lime Yogurt and Pickled Cucumber

Salad

Crunchy Garden Greens
Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese & Garlic Croutins
Baked Onion / Balsamic Dressing

Entrée

Pan-Seared Fillet of Salmon with Island Crab Crust
Thyme Grilled Vegetables, Mashed Green Bananas & Tomato Beurre Blanc

Dessert

‘Mousse au Chocolat’
Rum Macerated Fruits & Toasted Almond Brittle

Private Dinner Menus #2
“Secret Paradise”

Appetizer

Trio of Seafood
Coconut Shrimp Ceviche, local Smoked Marlin & Pimento Chardonnay poached Lobster with Limes and Caper Mustard

Soup

Fire-Roasted Tomato Bisque
With Celery Crème Fraiche

Entrée

Grilled Beef Tenderloin
Cramelized Onions, Flash Seared Greens, Potatoes and Merlot Beef Glaze

Dessert

Our Pastry Chef’s Selection
of Tonight’s Desserts


“Tropical Sunset”

Appetizer

Thai Style Fish Cakes
With Roasted Corn and Peppers, Lime Yogurt and Pickled Cucumber

Salad

Crunchy Garden Greens
Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese & Garlic Croutins
Baked Onion / Balsamic Dressing

Entrée

Surf & Turf of Caribbean Lobster Tail and Grilled Chicken Breast
Thyme Grilled Vegetables, Mashed Green Bananas & Tomato Beurre Blanc

Dessert

‘Mousse au Chocolate’
Rum Macerated Fruits & Toasted Almond Brittle