I was shopping at Kroger here in Ohio, I happened to go by the clearance rack and I found a Lychee liquor!!! Well it was a diluted alcohol, but I mixed it with grapefruit juice and it tasted just like the Lychee martini at Lychee!!!! Except for the fruit on the side. We went a few miles down the rosd to "real" liquor store and they said they had just quit carryin it! Damn!! So now we are on a quest to find that liquor!!! Good Luck!!!
4 cloves garlic
1 med scotch bonnet pepper (chili)
1 large sprig thyme
2oz Soy sauce
3oz olive oil
Put all the above ingredients except salt in a food processor and blend
To make the Sauce for the Jerk burger, heat 1 cup of brown chicken jus. Add 1 cup of ketchup and about ½ - 1 cup of the above marinade. Simmer for 5 minutes and strain. If sauce is too thin, thicken with a little corn starch (mixed with little cold water).
We bought a big bag of Karjos Easispice jerk seasoning at the airport in MoBay....man I love that stuff!!! It is MSG free as well as Jamaica made. I don't remember what store, but it was a big corner space that was selling Alcohol, and coffee as well as the various spices.
The jerk seasoning I speak of comes in a 12.25 oz/350g ziplock bag with orange colored spices...AWESOME stuff.
I just use it with a small fryer chicken..stabbing the chicken with a potato peeler mutiple times and filling the resultant holes with the spice. Then rubbing the outside of the chicken generously with the spice. Then make a batch of the above sauce....Brings me back to Jamaica just typing this!!!
Only bought one bag...on our next trip in Sept, I plan on buying multiple bags.