Randymon...Now I need a recipe!

[Norway]

Hi Randymon!

Can you please help me in getting the recipe for:

- Lychee cocktail (CN)
- Jerk sauce used on the burgers at CN

Irie !

[randymon]

Norway - Chef Spath has been busy preparing for this past weekend's celebrations at CTI and CSS. I have now asked him to assist with your request.

[Tommywommy]

I continue to be amazed by the Couples Resorts.
What other resort who give you a recipe via an email?

The Couples Resorts..No other resort tries as hard as the Couples Resorts to please their guests.

Hugs

[nguc54t]

Randymon,

At our recent visit to CSS, I thought I heard mention of the creation of a Couples cookbook. Is that correct or was I just dreaming?

Thanks,
Karen

[Myapapya]

Norway,

I was shopping at Kroger here in Ohio, I happened to go by the clearance rack and I found a Lychee liquor!!! Well it was a diluted alcohol, but I mixed it with grapefruit juice and it tasted just like the Lychee martini at Lychee!!!! Except for the fruit on the side. We went a few miles down the rosd to "real" liquor store and they said they had just quit carryin it! Damn!! So now we are on a quest to find that liquor!!! Good Luck!!!

69 more days for the real Lychee Martini!!!!!

[randymon]

Lychee Martini: 5 oz cocktail glass

¼ oz Lychee Juice
1 oz Gin
1 oz Orange Juice
1 oz Pineapple Juice
Dash of Strawberry syrup to color

Shaken w/ ice and served.


Lychee Mojito: Hi-ball Glass

¼ oz Lychee Juice
1 oz Gin
Fresh Mint & Sugar (2 small packs)
Topped with seven up

W/ ice and served.

Yummy.

[randymon]

and our homemade jerk sauce...

Jerk sauce for Jerk Burger

Basic Jerk Marinade:

4oz scallion
4 cloves garlic
4oz onion
1 med scotch bonnet pepper (chili)
1 large sprig thyme
2oz Soy sauce
1tsp salt
16oz ketchup
3oz olive oil


Put all the above ingredients except salt in a food processor and blend

To make the Sauce for the Jerk burger, heat 1 cup of brown chicken jus. Add 1 cup of ketchup and about ½ - 1 cup of the above marinade. Simmer for 5 minutes and strain. If sauce is too thin, thicken with a little corn starch (mixed with little cold water).

[scsun]

Hey Randy,

Left camera in ballon bar at CSS on 1/16, has anything turned up ?

[randymon]

scsun,

I have asked Sharie Gordon to research and advise you directly.

[Norway]

Randymon !

THANK YOU VERY MUCH !
You just brought a bit of Jamaica to the Nothern parts of Europe :-)

[The2ofus]

We bought a big bag of Karjos Easispice jerk seasoning at the airport in MoBay....man I love that stuff!!! It is MSG free as well as Jamaica made. I don't remember what store, but it was a big corner space that was selling Alcohol, and coffee as well as the various spices.

The jerk seasoning I speak of comes in a 12.25 oz/350g ziplock bag with orange colored spices...AWESOME stuff.
I just use it with a small fryer chicken..stabbing the chicken with a potato peeler mutiple times and filling the resultant holes with the spice. Then rubbing the outside of the chicken generously with the spice. Then make a batch of the above sauce....Brings me back to Jamaica just typing this!!!

Only bought one bag...on our next trip in Sept, I plan on buying multiple bags.

[Ron & Rosa 25]

Mmmm, that lychee martooni sounds like a winner winner chicken dinner. Definitely have to try me one or twenty of those.