Transporting bottles in luggage?
We're heading to CSS in 3 weeks (ahhh!!). We've been to CN twice before and always bought as many bottles of Jamaican rum cream at the airport to take home with us. In previous trips, we had direct flights home, so we just carried-on the bottles, no problem mon. This time we have a layover/stop once we get into the states. Ugh, that means we're going to have to take those carry-on bottles and pack them into our checked luggage once we get thru customs, right? My question is: How do you recommend we pack them so that they won't break?!!??? I'd be heart broken if there weren't any rum cream to enjoy once we get home [don't care about our clothing, really, just the liquor! :-) ] Any suggestions??