Independence Dinner for Repeat Guests at Couples Swept Away
Jamaica celebrated it's 50th Anniversary celebration last week, and we continued the celebration at Couples Swept Away. With a “family-style dinner” theme, we hosted quite the culinary extravaganza, with all dishes on the table and guests helping themselves to wonderful food.
The meal was prepared by Angelo Konidis - our newly appointed Executive Head Chef at CSA. Below is the menu of what was served. Please be courteous and not salivate on your computer or mobile device because the selection was so tasty.
Crisp local greens House Smoked Marlin
Tropical fruit vinaigrette
Entrées Family Style
Curried local goat with mango chutney
Grilled Lobster with Jamaican lime and butter
Jammin Jerk Chicken with Guava BBQ glaze
Traditional Oxtail and Broad Beans
Pimento Jerk Pork
Coconut Rice & Peas Sweet Roast Potato/ Carrot cho- cho
We will start sharing some special Jamaican, (and Couples) recipes with you soon. Please let us know if you have any specific recipes you're craving! If so, please leave us a note in the comments section below.