Any success replicating a Jamaican Delight?
Just spent a week at CN after a week at CTI last fall. I am truly hooked on Jamaican Delights. I watched the bartenders make them this trip and noticed they used Appleton's (some used light and others used the regular kind), apricot liqueur, and pineapple juice out of a jug (not sure exactly what was in it since it was really yellow). I went to the liquor store today and bought the apricot liqueur and some standard pineapple juice. Didn't taste like what I remember in Jamaica. Any success replicating the drink with standard ingredients available here in the US? Recipes?