Yummy new menu at CSS Cassanova restaurant
Greetings to all:
Chef Stefan Spath has done it again....
Left to right is descriptions for pics.
Canti Stewed Rabbit with Organic Leek Polenta / red wine jus / sauté leeks / micro greens
Flame Grilled Beef Tenderloin / Rosemary Onion & Mango Chutney / Calalloo & Sour Cream Mashed Potatoes / Flash Seared Pak Choy Mild Honey Jerk Reduction
Citrus Splashed Grilled Catch of the Day / Charred Mediterranean Vegetables / Rosemary / Champagne Lime Cream Sauce
Chilled Duck Breast on Green Papaya Ginger Slaw / Aged Balsamic Orange Reduction
Caribbean Seafood Tasting / Shrimp Cocktail with Honey Grilled Pineapple / Smoked Salmon & Caper Mousse with Sweet Potato Chips / Smoked Marlin Ceviche with Citrus, Shaved Red Onions and Torn Herbs
Grilled Rack of Lamb / Apricot, Fig & Mint Relish / Green Banana Gratin / Saute Leeks & Zucchini / Merlot Jus
Bourbon Bitter Chocolate Tart / Bourbon Soaked Grapefruit / Coconut Sorbet
Caribbean Crepes Suzette / Coconut Rum / Local Oranges / Vanilla Ice Cream
Baked Stuffed Cho-cho / Creamy Goat Cheese / Caramelized Veggies / Couscous with Garlic Sauté Mushrooms / Fire Roasted Tomato Coulis