Here is an unofficial (but pretty darn close) Tomato Jalapeno Dip recipe based on what is served at Sea Grapes, CSA:
8 oz cream cheeses, softened
3 tbspns sundried tomato spread (I used "California Sun Dry" brand)
2 tbspns finely chopped jalapenos (I used jarred jalapenos, rather than fresh, for the added flavor of the vinegar)
1 tspn jalapeno juice
1 tspn salt
2 cloves garlic, crushed
Mix all ingredients together until thoroughly combined. Can adjust amounts of tomato and jalapeno to taste. Let chill several hours or overnight before serving to let flavors combine.
Serve with Sweet Potato chips (there are some tasty ones in the natural food section of our grocery store, or make your own!), or veggie sticks.
I served this at a party and it got rave reviews. So even if it's not the exact Couple's recipe, it at least tastes good!