Just returned from an amazing trip to CSA. Like everyone else, we loved the sweet potato chips and dips served at Sea Grapes. Does anyone have the actual recipe for the tomato jalapeno dip?

I asked one of the cooks and he said it included the following:
sun dried tomatoes
cream cheese
jalapenos
garlic
salt

I could experiment but if anyone can confirm the complete list of ingredients and proportions that would be great!