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  1. #1
    shandi Guest

    Default Recipe for Roasted corn & crab cakes with a lemon remoulade sauce

    Roasted corn & crab cakes with a lemon remoulade sauce
    1 kg Crab meat
    .5 kg salmon fillet
    4 tbs kernel corn
    4 tbs Mayonnaise
    3 cloves chopped Garlic
    medium size Onion
    1 stalk chopped Scallion
    Hint Scotch bonnet
    Chopped Fresh Dill
    Olive oil
    Salt
    Pepper

    Roast of salmon fillet and allow to cool. Then combine with crab meat in mixing bowl. Then add chopped onion, scallion garlic, scotch bonnet, fresh dill and mayonnaise .add salt & pepper to taste. Roll crab meat into round shapes heat oil in a small frying pan .Then seared off cakes until golden brown on both side served with lemon remoulade


    Lemon Remoulade
    16oz (500ml) mayonnaise
    3oz (100g) sweet pickle relish
    2tbsp (20g) finely chopped onion
    2tbsp (20g) chopped parsley
    2tbsp (30ml) lemon juice
    1 tbs each Tabasco/ Worcestershire

    Combine a all ingredients in a mixing bowl and whisk together.
    Add Salt & pepper to taste

  2. #2
    Join Date
    Jul 2009
    Posts
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    Default

    Thanks, Shandi!
    [
    CN 2006, CSS 2009, CN 2009, CN 2010, CTI 2010, CN 2011, CSS 2012, CN 2012, CN 2013, CSA 2014, CN 2014, CSA 2015, CN 2015

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