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  1. #1

    Default Chef Spath's Banana Bread Recipe

    Banana Bread

    10 oz Ripe bananas
    10 oz sugar
    3 eggs
    200 ml milk
    1 tsp baking soda
    200 ml Vegetable oil
    1 pinch salt
    dash of vanilla & cinnamon
    10 oz flour

    Whisk sugar and banana until smooth. Add eggs. Whisk baking soda into milk and add to mixture. Add salt, oil, vanilla and cinnamon. Add flour last at slow speed.

    Line greased loaf tin with grease-proof paper, grease again. Pour mixture into tins.

    Bake at 350 Fahrenheit for approximately 45 minutes ensure that skewer inserted in banana bread comes out clean.

    Couples Resorts

  2. #2
    Join Date
    Sep 2010
    Posts
    533

    Default

    Excellent. Thank you!

  3. #3
    Join Date
    Feb 2011
    Posts
    525

    Default

    Woah, equal parts sugar and bananas? No wonder so yummy!

  4. #4
    Join Date
    Jul 2009
    Posts
    64

    Default

    Thank you! Thank you!

  5. #5
    Join Date
    Oct 2011
    Posts
    17

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    My husband LOVED the banana bread! I have this recipe in the oven right now!

  6. #6
    Join Date
    Jun 2009
    Posts
    276

    Default

    Thanks Randymon!!! Gonna have to try this!

  7. #7
    Join Date
    Sep 2010
    Posts
    533

    Default

    Quote Originally Posted by shellyb View Post
    My husband LOVED the banana bread! I have this recipe in the oven right now!
    How did it turn out? I have made it as well, but Couples Banana bread was better. It was good, but not as good as they make it. It must be those Jamaican banannas. LOL.

  8. #8
    Join Date
    Jan 2012
    Posts
    13

    Default

    Thanks

  9. #9
    Join Date
    Sep 2010
    Posts
    533

    Default

    Shellyb,

    How did it turn out?

  10. #10
    Join Date
    Jan 2011
    Posts
    38

    Default

    Have made this a Couple of times and everyone LOVES it! I do agree the flavor in Jamaica is slightly different and I am sure it is because the smaller island bananas have such amazing flavor packed into them. Still a great one to make at home and a great addition to anyones recipe book! Thanks for posting it again Randy!!

  11. #11
    Join Date
    Nov 2009
    Posts
    470

    Default

    A yum-a yum-a yum!!

  12. #12

    Default

    I find that roasting unpeeled ripe bananas on a cookie sheet in the oven at 350 degrees for about 15-20 minutes, makes the banana flavour more intense. Banana peels will turn blackk when done. Works beautifully for making Banana bread, Banana cake etc. Will never taste as good as eating it at a Couples Resort though!

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