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Thread: Private Dinner

  1. #1

    Default Private Dinner

    Was wondering if anyone had pictures of the private dinner at the Treehouse at CN. Also if anyone had information on the menu choices.

    Thanks

  2. #2
    Join Date
    Jul 2009
    Posts
    1,160

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    Hi shellchris95,

    Here's a link to pictures we have of our trip to CSA/CN last year:http://www.flickr.com/photos/ecsimso...7626946704442/. Included in them are pictures of the private dinner in the treehouse. They'll give you menu choices when you sign up and it'll be delivered by your private waiter in a very romantic setting. It was a great thing to do and we'd highly recommend it.

    Bart & Bug

  3. #3
    Join Date
    Jul 2009
    Posts
    1,085

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    Def do it if you can!

    CSA 2009, 2014 [20th anniversary]
    CSS 2010
    CN 2011

  4. #4

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    Thank you so much for your pictures. I think we are going to try to do the dinner at the tree house.

    Thank you again.

  5. #5
    Join Date
    Jun 2009
    Posts
    790

    Default

    Quote Originally Posted by shellchris95 View Post
    ... Also if anyone had information on the menu choices.

    Thanks
    We thought the Tree House Private Dinner was fantastic.

    Below are the menus that were emailed to us from the "Romance Concierge" (the link to them is under "Private Dinner" on the RESTAURANTS & BARS page).
    Menus #1 are for when lobster is out of season; Menus #2 for when it is in season.
    When we went last month, the dinners we selected from looked to be the same as these.

    ========================

    Private Dinner Menus #1

    “Secret Paradise”

    Appetizer

    Trio of Seafood
    Coconut Shrimp Ceviche, local Smoked Marlin & Smoked Salmon with Limes and Caper Mustard

    Soup

    Fire-Roasted Tomato Bisque
    With Celery Crème Fraiche

    Entrée

    Grilled Beef Tenderloin
    Cramelized Onions, Flash Seared Greens, Potatoes and Merlot Beef Glaze

    Dessert

    Our Pastry Chef’s Selection
    of Tonight’s Desserts


    “Tropical Sunset”

    Appetizer

    Thai Style Fish Cakes
    With Roasted Corn and Peppers, Lime Yogurt and Pickled Cucumber

    Salad

    Crunchy Garden Greens
    Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese & Garlic Croutins
    Baked Onion / Balsamic Dressing

    Entrée

    Pan-Seared Fillet of Salmon with Island Crab Crust
    Thyme Grilled Vegetables, Mashed Green Bananas & Tomato Beurre Blanc

    Dessert

    ‘Mousse au Chocolat’
    Rum Macerated Fruits & Toasted Almond Brittle

    Private Dinner Menus #2
    “Secret Paradise”

    Appetizer

    Trio of Seafood
    Coconut Shrimp Ceviche, local Smoked Marlin & Pimento Chardonnay poached Lobster with Limes and Caper Mustard

    Soup

    Fire-Roasted Tomato Bisque
    With Celery Crème Fraiche

    Entrée

    Grilled Beef Tenderloin
    Cramelized Onions, Flash Seared Greens, Potatoes and Merlot Beef Glaze

    Dessert

    Our Pastry Chef’s Selection
    of Tonight’s Desserts


    “Tropical Sunset”

    Appetizer

    Thai Style Fish Cakes
    With Roasted Corn and Peppers, Lime Yogurt and Pickled Cucumber

    Salad

    Crunchy Garden Greens
    Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese & Garlic Croutins
    Baked Onion / Balsamic Dressing

    Entrée

    Surf & Turf of Caribbean Lobster Tail and Grilled Chicken Breast
    Thyme Grilled Vegetables, Mashed Green Bananas & Tomato Beurre Blanc

    Dessert

    ‘Mousse au Chocolate’
    Rum Macerated Fruits & Toasted Almond Brittle

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