My wife and I are thinking of visiting CN in May 2012, but my wife is worried about the quality of the food as we are 'foodies'. I can relax a bit and sacrifice the quality a bit for beach side drink service. But my wife is worried. Yes it will not be 3-star Michelin quality but we also do not want Golden Corral/ Ponderosa/ Old Country Buffet feeling at the restaurants. We have been to other resorts in the Carribean and had high standards for food, but they were not AI so I think its a shock that to her that we won't have to search out dining options and that she is worried about the quality if they are just on-resort.