We are very close to booking out trip to CN (first timers) in May (19-26)2012 and the only true question left is: How's the food quality? We are self-proclaimed food snobs or foodies but we also understand that this will not be a 3-Michelin star resort. I can easily look past the food quality a bit for someone to bring me a fresh RS on the beach or enjoy the AN side of things. But my wife is hung up on whether or not the quality will be a bit too much like ponderosa, old country buffet, red lobster, etc. We've enjoyed a lot of resorts in the Caribbean and have been overwhelmed and underwhelmed at some places but I've been to Negril before and enjoyed 7 mile beach while on college spring break and assured here the beaches are wonderful and that we both look forward to sharing some time in the sun and relaxing.