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  1. #1

    Default Blue Mountain Coffee and White Chocolate Cheese Cake Recipe

    I'm making this tonight!

    From Corporate Executive Chef - Stefan Spath:

    Blue Mountain Coffee & White Chocolate Cheese Cake

    5oz Graham Crackers
    4oz Butter
    3oz Sugar (granulated)

    Crush graham crackers and mix with sugar. Melt butter and add to crumb / sugar mix. Line cake rings with film wrap. Place into tin sheets. Divide crumbs evenly between cake rings, spread to cover the bottom of the rings and push down firmly

    2lb Cream Cheese
    5oz Sugar
    2 eggs
    10oz Sour Cream

    Lemon Rind
    Vanilla
    Rum
    Coffee Concentrate

    Mix cream cheese with sugar and beat until smooth. Add eggs, vanilla and lemon rind. Remove from machine and carefully fold in sour cream by hand last minute. Remove a small amount of the cheese cake mix and mix with the coffee concentrate and a little rum. Fill cheese cake mix into the cake rings. Chop white Couverture into small chunks and divide evenly between the cakes. ‘Swirl’ coffee mix into these cakes.
    Bake in a water bath at 200 Fahrenheit for approximately 2 hours or until firm. Remove and chill well.

    Couples Resorts

  2. #2
    Join Date
    Dec 2010
    Posts
    63

    Default

    I may have to try this over the weekend. Sounds sinful!

    Karyn


    Quote Originally Posted by randymon View Post
    I'm making this tonight!

    From Corporate Executive Chef - Stefan Spath:

    Blue Mountain Coffee & White Chocolate Cheese Cake

    5oz Graham Crackers
    4oz Butter
    3oz Sugar (granulated)

    Crush graham crackers and mix with sugar. Melt butter and add to crumb / sugar mix. Line cake rings with film wrap. Place into tin sheets. Divide crumbs evenly between cake rings, spread to cover the bottom of the rings and push down firmly

    2lb Cream Cheese
    5oz Sugar
    2 eggs
    10oz Sour Cream

    Lemon Rind
    Vanilla
    Rum
    Coffee Concentrate

    Mix cream cheese with sugar and beat until smooth. Add eggs, vanilla and lemon rind. Remove from machine and carefully fold in sour cream by hand last minute. Remove a small amount of the cheese cake mix and mix with the coffee concentrate and a little rum. Fill cheese cake mix into the cake rings. Chop white Couverture into small chunks and divide evenly between the cakes. ‘Swirl’ coffee mix into these cakes.
    Bake in a water bath at 200 Fahrenheit for approximately 2 hours or until firm. Remove and chill well.

  3. #3

    Default

    [QUOTE=randymon;169088] Lemon Rind
    Vanilla
    Rum
    Coffee Concentrate

    QUOTE]

    Need measurements on these!
    Jamie & David
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  4. #4
    Join Date
    Jan 2012
    Posts
    54

    Default

    This sounds delicious!

  5. #5
    Join Date
    Jun 2009
    Posts
    956

    Default

    Sounds good. I make a pretty mean chocolate mocha cheese cake myself. I will jot down this recipe for future reference.

    Enjoy, don't over indulge.

  6. #6
    Join Date
    Nov 2011
    Posts
    140

    Default

    You can watch this recipe being made right at Couples Swept Away by going to this link and scrolling down to Feather's Part 3 video. http://www.allinclusiveoutlet.com/se...-resort-chefs/

  7. #7
    Join Date
    Jun 2009
    Posts
    757

    Default

    YUM How did it come out?

  8. #8

    Default

    Thanks so much for your reply! I'll be making this on the weekend!

  9. #9

    Default

    Yummy!

    Couples Resorts

  10. #10
    Join Date
    Jun 2009
    Posts
    531

    Default

    Sounds delicious. I would still love to get my hands on the recipe for the artichoke dip at Sea Grapes at CSA.

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