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  1. #1

    Default Looking for newsletter recipe

    Anyone have the recipe for the Chicken with the Coconut Rundown Sauce from a previous Couples newsletter? I have tried to find it and cannot. It would be much appreciated.
    There is no unhappiness like the misery of sighting land (and work) again after a cheerful, careless voyage ~Mark Twain

  2. #2

    Default

    Is this it?

    Island Spiced Chicken Breast, Coconut Run-Down Sauce
    with Scotch Bonnet, Fried Green Plantain Chips
    Ingredients:
    4 each chicken breasts

    Island Spice Mixture:
    1 teaspoon each - salt, ground cumin, paprika, ginger powder, ground black pepper, Cajun spice, ? teaspoon ground pimento

    2 tins coconut milk
    1 cup white wine
    chopped scotch bonnet pepper to taste (very hot!)
    1 large onion (sliced)
    2 cloves garlic (finely diced)
    1 small bunch scallion
    twig of fresh thyme
    small piece of fresh ginger (peeled and grated)
    2 large tomatoes
    salt and pepper to taste

    4 large green plantain
    vegetable oil for frying

    Method
    For the island seasoning mix all dry spices. Season chicken breasts with the spice mix (according to taste). In a frying pan heat little vegetable oil until very hot. Place chicken breast into the pan (skin side down), reduce heat and fry for approximately 1 minute. Turn over, cover with a lid and fry for one more minute. Add a small amount of white wine, cover and continue broiling until chicken breasts are fully cooked. Keep warm.
    To make the sauce sauté onion, garlic, chopped scallion, thyme and ginger in a little butter. Add diced tomato and scotch bonnet pepper. Add white wine and coconut milk. Bring to a boil and reduce by half. Strain and adjust seasoning with salt and black pepper.
    For the plantain chips wash and peel the green plantain. Immediately slice lengthwise into paper thin slices. Fry in hot vegetable oil until golden brown. Place on a kitchen towel to drain off excess fat. Finish with salt.

    Bottom note:
    Sauté greens (spinach, calalloo, pak choy, leeks) is a perfect accompaniment for the above dish.
    Amy Welch...Woooohoooo!!
    CTI - 2002, 2005, 2006, 2007, 2010, 2011, 2013
    CN - 2003/2004 CSS - 2008
    CSA - 2009, 2012, 2013, 2014

    CB - 2015


  3. #3

    Default

    Amy, this is it. Thanks a million.
    There is no unhappiness like the misery of sighting land (and work) again after a cheerful, careless voyage ~Mark Twain

  4. #4

    Default

    You're welcome! So when's dinner?
    Amy Welch...Woooohoooo!!
    CTI - 2002, 2005, 2006, 2007, 2010, 2011, 2013
    CN - 2003/2004 CSS - 2008
    CSA - 2009, 2012, 2013, 2014

    CB - 2015


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