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  1. #1
    Join Date
    Jul 2010
    Posts
    2,321

    Default Cruzan Rum Cream

    Just an update. I haven't been able to find rum cream in my local liquor stores for months now and asked about it. They said it was discontinued. I quit looking for the Cruzan brand and just figured I would have to wait until next April for CSA. Well I went to the store on Saturday and there was 3 bottles sitting there. YES! I scooped them up and I'm set for a while! I don't know what happened but I'm happy now.

  2. #2

    Default

    We're down to the bottom of our last bottle of Sangsters and will definitely be bringing home much more on our next trip. Apparently it doesn't have enough alcohol in it to count in you "booze" limit for customs!

  3. #3

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    i'll have to check w/my local store to see if it's back in stock here in Denver. it's been out of stock since before December and i was told it was due to the distributor having issues, i can only hope they've been resolved.

  4. #4
    Join Date
    Jun 2009
    Posts
    304

    Default

    If you can find Tres Leches, I prefer that over Cruzan. Had some this weekend as a matter of fact.
    Janice and Keith in FL


    CTI 2009
    CN 2010 2011 2012 2013
    CSS 2014

  5. #5

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    Quote Originally Posted by softail19 View Post
    Just an update. I haven't been able to find rum cream in my local liquor stores for months now and asked about it. They said it was discontinued. I quit looking for the Cruzan brand and just figured I would have to wait until next April for CSA. Well I went to the store on Saturday and there was 3 bottles sitting there. YES! I scooped them up and I'm set for a while! I don't know what happened but I'm happy now.
    softail19...in which liquor store did you find it?

  6. #6
    Join Date
    Mar 2011
    Posts
    67

    Default

    Found it recently in Delaware.

  7. #7

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    what do you use this for???

  8. #8
    Join Date
    Jul 2010
    Posts
    2,321

    Default

    I've never brought more than 4 bottles at once but I'd buy it by the 55gallon drum if I could!
    As far as distribution issues, hopefully that's cleared up until I can get back to CSA.

  9. #9
    Join Date
    Jun 2009
    Posts
    41

    Default

    Have had the "others" Sangsters is the finest Rum cream made IMHO. You can buy in Canada

  10. #10
    Join Date
    Jul 2009
    Posts
    289

    Default

    Quote Originally Posted by Janicek View Post
    If you can find Tres Leches, I prefer that over Cruzan. Had some this weekend as a matter of fact.
    I agree....it's "almost" as good as Sangsters and better than Cruzan....IMHO
    Captain Jim
    "I will grow old....
    But I won't grow up"

  11. #11
    Join Date
    Jul 2010
    Posts
    2,321

    Default

    Sangsters is the best for sure but Cruzan will hav
    e to do for now. Junkie, I found it at MGM so far.
    Jason, I drink it on the rocks but you can make Hummingbirds with it.
    1 1/2 oz rum cream
    2 oz milk
    1 ounce Tia Maria
    Blend with ice.
    Dash of fruit suryup
    1 oz Tia Maria
    Half banana

  12. #12
    Join Date
    Jul 2010
    Posts
    2,321

    Default

    Sangsters is the best for sure but Cruzan will hav
    e to do for now. Junkie, I found it at MGM so far.
    Jason, I drink it on the rocks but you can make Hummingbirds with it.
    1 1/2 oz rum cream
    2 oz milk
    1 ounce Tia Maria
    Blend with ice.
    Dash of fruit suryup

  13. #13
    Join Date
    Jul 2010
    Posts
    2,321

    Default

    Sorry about the double and messed up recipe. The first one is right but with one ounce of Tia Maria.

  14. #14
    Join Date
    May 2012
    Posts
    29

    Default

    Out West ( California / Arizona) BevMo has Cruzan Rum Cream 750ml for $16.99 or Tres Leches Rum Cream $19.99.

  15. #15
    Join Date
    Jul 2009
    Posts
    62

    Default

    We blew through our stash of Sangsters and Lillifield not long after we returned. Cruzan is one that I've found locally that is pretty darn good. El Dorado may be the best I've had but don't see it very often.
    Rum cream on ice... that's all you need!

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