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Thread: Soup Recipe

  1. #1

    Default Soup Recipe

    Does anyone have a recipe or a similar recipe for the creamy pumpkin soup with bacon and cream that is served at Tower Isle (had it at the buffet and at Eight Rivers)? It could have been pumpkin curry...??? Not sure, but it was creamy (not brothy) and SO YUMMY!!!

    By the way...this was our first Couples trip, and we have been home for only two day and already miss it. *big sad face*

  2. #2


    The following is the closest I have come to replicating CTI's Pumpkin soup. The basics came from Pierre Battaglia (Was once the executive chef at COR and now GM at San Souci). We have made this with both canned and fresh pumpkin - works either way, but canned is much easier. Tends to be a bit thicker than CTI's. Garnish with bacon or chives and a dollop of sour cream.

    1/4 cup butter
    1 cup onion chopped
    1 clove garlic clove, crushed
    1 tsp curry powder
    1/2 tsp salt
    1/8 tsp coriander
    1/8 tsp cayenne pepper
    3 cups chicken broth
    16 oz pumpkin, solid pack
    1 cup half-and-half
    Sour cream for garnish

    1. In large saucepan, melt butter; sauté onion and garlic until soft
    2. Add curry powder, salt, coriander and cayenne; cook 1 minute
    3. Add broth; boil gently uncovered for 15 - 20 minutes
    4. Stir in pumpkin and half and half; cook 5 minutes
    5. Pour into blender and blend until creamy
    6. Serve warm; garnish with dollop of sour cream and chopped chives if desired

  3. #3

  4. #4


    Thanks!!!!! :-)

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