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Thread: CSA Breaksfast Syrup Question
January 31st, 2010, 12:02 PM #1
- Join Date
- Jun 2009
CSA Breaksfast Syrup Question
We are planning a brunch here in the cold PA winter and would like to serve the warm mixed fruit syrup we enjoyed so much at the Palms restaurant during out recent stay at CSA. Can anyone provide information as to what was in it or how to make it?