As always, we ended up with WAY TOO MUCH chocolate during the Easter holidays, and are planning on bringing a bunch of with us next week Saturday when we leave for CN (for our third trip "home") to share with the staff. I have read on this MB of others bringing chocolate with them, and was wondering if anyone can share their tips for keeping the chocolate from becoming a melted mess during travel and during our stay at the resort. thanks in advance for any tips/suggestions you may have!!