couples tower isle resort

Quick Facts

  • 312 Suites
  • 6 Restaurants
  • 8 Bars
  • 5 Jacuzzis
  • 3 Pools

Complimentary Excursions

  • Trip to Sunset Bar
  • Glass Bottom Boat
  • Scuba Diving
  • Sunset Cruise
  • Trip to Margaritaville
  • Shopping Shuttle

The restaurants at Couples Resorts Swept Away are—in a word—divine.

From five-star dining at the elegant Feathers to the freshest juices and salads at the Seagrape Veggie Bar, the resort offers the perfect treat for even the most discriminating gourmets.

Based on an extravagant selection of tropical fruits and vegetables, the freshest local seafood and a rainbow of island spices, every meal is designed to delight with a memorable pairing of flavors and textures—served in an unforgettable setting.

  • The Palms (Breakfast/Lunch/Dinner)

    Open air dining at its most delicious. Breakfast features an array of fresh fruits, freshly baked breads and pastries, and made to serve omelets. For lunch and dinner, our salads and fresh seafood are a must.

    Breakfast / Lunch / Dinner

    • Appetizers:
      • Tapenaded Goats Cheese Mille Feuille - 16;Leaves’of Goats Cheese Log, Tomato and Grilled Marinated Zuchini, with Mediterranean Black Olive Paste.
      • Red Snapper - with Pineapple and Scotch bonnet.
      • Poached Snapper - with Sugar and Spice. With Island Lettuce and a light Balsmico Vinaigrette.
      • Thai Duck Satay - Thai Red Curried Duck Breast Satay on Glass Noodles, Sautéed Callaloo and Oriental Sauce.
    • Soups:
      • Chilled Cucumber and Yogurt - Very Refreshing Delicate Persian Soup Citrus Tinged with Lime and Mint.
      • Cream of Mushroom - Smooth and Creamy Mushroom Soup, Served with a Paprika Cheese Straw.
      • Jerk Minestroni - Italian Favorite Soup Jamaicaned with Local Vegetables and Jerk Sausage.
    • Salads:
      • Please choose your salad items from the salad bar.
    • Entrées:
      • Baked Kingfish Delice - Fillet of Oven Baked Kingfish with Red Wine Veal Jus and Capers
      • Lamb a la Crème Turbigo - Roasted Lamb Leg with Kidneys in a Mustard Café au Lait Sauce with Tomato and Duchesse Potatoes.
      • Grilled Lobster Tail Provence Style - Served with Garlic Butter, Lime and Rice.
      • Vegetarian Choice - Cauliflower and Broccoli Buds finished with Chopped Hard Boiled Egg and Gratinated with Pecan Nut Crumbs. Red Sweet Pimento Coulis.
    • Desserts:
      • Romanoff Passion Pavlova - Meringue Shell Filled with Liquered Strawberry and Vanilla Cream, in a Pool of Passion Fruit.
      • Chocolate Chip Cappuccino Mouse
      • Avocado Syllabub - Sweetened Avocado with whipped Cream, with Papaya and Nibbs of Almonds.
      • ‘Tatin’ed Apple and Pear Filo Tart - Served Warm with Ice Cream and a Dialogue of Coulis.
    • Continental Breakfast: 5:30am
    • Full Breakfast: 7:30am to 10:30am
    • Lunch: 12:30pm to 2:30pm<
    • Dinner: 6:30pm to 10:00pm, closed Fridays (Beach Party if weather permits)
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
  • Patois Patio (Breakfast/Lunch/Dinner)

    Within a stunning tropical setting, enjoy a gourmet a la carte breakfast; and bistro style fare with Caribbean and Latin flavors for lunch and dinner. Our signature wood burning oven pizzas are not to be missed.


    • Healthy Start:
      • Tropical Fruit Cosmopolitan / Honey Lime Yogurt
      • Patois Omelet - Served with Crab / Scallion / Tomato / Provolone
      • Italian Style Shirred Egg - Served with baked with Prosciutto / Tomato / Basil / Cheese / Cream
    • Savories:
      • Omelets - Choose from Peppers / Ham / Calalloo / Cheese / Onion / Mushrooms / Bacon / Tomato / Corn
      • Eggs Sunnyside / Over-Easy / Scrambled - Served with Bacon or Sausages, Home Fries & Toast
      • Scrambled Eggs with Caribbean Smoked Marlin - Fresh Tomatoes / Capers / Onion / Herbs
    • Sweets:
      • Classic Hand-cut or Banana Stuffed French Toast - Served with Cinnamon Sugar / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Soft Raised Griddle Cakes – Regular or Whole Wheat - Served with Classic / Banana / Blueberry / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Freshly Baked Waffles – Regular or Whole Wheat - Served with Warm Passion Papaya Syrup.


    • Soup of the Day:
      • ask your server for today's special
    • Pizza:
      • Vegetable Pizza, Crunchy Caesar Salad
      • Jamaican Diavola, Local Jerk Sausage, Tomatoes, Cheese
      • Tuna, Sweet Corn, Peppers, Fresh Tomatoes
    • Pasta:
      • Shrimp Linguine Mussels, Squid, Scallops, Sauté with Olive Oil, Garlic, Tomatoes, Herbs
      • Vegetable Lasagna Local Vegetables, Pumpkin, Three Cheeses
      • Cajun Rubbed Chicken Breast Salad Greens, Caramelized Plantain, Oranges, Fried Bacon, Feta Cheese
      • Grilled Steak & Noodle Salad Crunchy Lettuce, Peppers, Tomatoes, Roasted Peanut Dressing
      • Toasted Goat Cheese Panini Roasted Eggplant, Grilled Vegetables
      • Grilled Snapper Sandwich Jamaican Coco Bread, Lime Remoulade
    • Dessert:
      • Today's Refreshing Sorbet Tropical Fruit Salad, Lime Yogurt
      • Tiramisu Spiked with Blue Mountain Coffee


    • Starters:
      • Warm Spinach & Artichoke dip served with Chips
      • Local Smoked Marlin - Served with Papaya and Caper-Mustard
      • Shrimp Quesadilla - Served with Gungo Peas Salsa and Sour Cream
      • Our Chef's Daily Risotto
      • Tonight's Potatoes
      • Island Mofongo mashed with garlic / olive oil / bacon
      • Wood-Oven Roasted Vegetables
      • Sauté Island Greens with Mushrooms
      • Green Bean Salad with Goat Cheese
    • Salads:
      • Grilled Chicken - Served with Charred Pineapple / Mixed Greens / Sprouts / Sake-Plum Dressing
      • Asian Noodle Steak Salad - Served with Boiled Eggs / Tomatoes / Peanut Dressing
      • Cashew Fried Goat Cheese - Served with Crunchy Greens / Mango / Mint / Cucumber / Roasted Onion Vinaigrette
    • Soup of the Day:
      • ask your server for today's special
    • Pizza:
      • Jerk Chicken - Served with Artichokes / Leeks / Tomatoes / Provolone Cheese
      • Seafood - Served with Scallion / Herbs / Cheese / Black Pepper
      • Vegetable Pizza Pie - Mounted with Caesar Salad
      • Our Pizza Baker's special - Ask your server
      • Miso Glazed Tofu - Served with Asian Vegetables
      • Pepper-Lime Crusted Chicken Breast - With White Wine / Lemongrass
    • From the Grill:
      • Lamb Chops - With Sun-Dried Tomatoes / Olives
      • Braised Jerk Pork Loin - With Tomatoes / Onions / Boiled Yucca
      • Blackened Mahi Mahi - With Orange-Tamarind Glaze
    • Dessert:
      • Ice cream Sundae
      • Rum Chocolate Custard Tartlet - In Almond cookie crust
      • Passion Meringue Pie
      • Baked Mango Slice - Coconut Anglaise / Ice Cream
    • Breakfast: 8:00am to 11:00am, seasonal.
    • Lunch: 12:30pm to 2:30pm, seasonal.
    • Dinner: 6:30pm to 10:00pm, year-round, closed Mondays
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
  • Lemon Grass (Dinner)

    Dine under the stars Thai-style with a view of the main pool and the Caribbean shores.


    • Appetizer:
      • Thai tasting platter for 2 or 4:
      • - Vegetable lettuce wrap - Crispy fried crab roll - Soft rice paper chicken roll - Chicken satay - Coconut shrimps - Fried pork dumpling - Peanut and coconut dipping sauce / sweet chili sauce (on the side)
    • Soups:
      • Tom Yamg (Choose from Shrimp, Beef, or Chicken) - Hot & sour / onion / tomato / mushrooms / scallions.
      • Thai mussel soup - Green curry and coconut flavored mussels / lemon grass / cilantro.
    • Salads:
      • Shredded green papaya - Peanut / sweet potato / lettuce / flavored with sweet chili / mint garnish.
    • Entrées:
      • BBQ chicken - cilantro / cumin / sambal / glaze of garlic black bean & orange sauce.
      • Pad Thai - Select chicken or shrimp / rice noodles / onion / tofu / sprouts / nuts / eggs.
      • Back Ribs - Fire grilled / oriental seasoning glaze
      • Flash Seared Red Curry Beef - Pumpkin / coconut / garnish with fresh basil.
      • Slo-roasted snapper fillet - Flavored with sweet and sour sauce.
    • Dinner: 6:30pm to 9:00pm, closed Fridays
    • Reservations: Required
    • Dress: Resort Elegant (no jacket required)
  • Feathers (Dinner)

    For a more formal gourmet dining experience, featuring continental cuisine with a distinctly Caribbean flair, Feathers is sure to delight even the most discriminating palettes.


    • Appetizers:
      • Fried Artichoke Bottom - Served with warm Goat Cheese, with Garlic Aioli and Tomato Coulis.
      • Crayfish and Vegetable Spring Roll - Served with dipping Jerk Sauce and Papaya Ginger.
      • Anis Cured Smoked Salmon - With Pea Pancakes and a Citrus and Red Onion Marmalade.
      • Escargot En Robe - Simmered in Vermouth, Aged Rum, Heavy Cream and a touch of Garlic presented in Vol-Au-Vent with Rosemary Aioli.
      • Roasted Jerk flavored Vegetables - Accompanied with Brie Cheese and Port Vinaigrette.
    • Soups:
      • Soup of the day.
      • Westmorelites Dasheen & Coconut Vichyssoise - Topped with Sweet Potato Chips.
      • Authentic Jamaican Bouillabaisse - With Grilled Seafood.
    • Salads:
      • Grange Hill Caesar Salad - With Bloody Bay Crabmeat and Peppers.
      • Pineapple Elize - Jamaican Pineapple emoured with Julienne of Peppers Assorte. Served in a Tortilla Crown, enhanced with Scallion and Orange Oil.
      • Mondeville Salad - Mixed Greens with Grilled Plantain, Artichoke Heart and Papaya Tangerine and Lime Dressing.
    • Entrées:
      • Turkey Roulade - With a Cilantro flavored Apple salad And Champagne Vinegar infused with Pink Peppercorns.
      • Tea Rubbed Pork Loin - With Onion Jam accompanied with Pumpkin and squash Ragout, Natural Au Jus with Thyme Essence.
      • Egg Roll Lamb Rack - Wrapped in Seaweed and Calaloo Salad. Served with a Wasabi scented Au Jus.
      • Horseradish and Dasheen Encrusted Salmon - Placed on a Beet and Orange Sauce.
      • Grilled U.S. Beef Tenderloin - With Molasses Braised Mushroom, Feta and Red Cabbage a top Papaya and Yam Au Gratin.
      • Tampenade and Pesto Coated Snapper - Accompanied with Saffron Beurre Blanc.
      • Oven Roasted Vegetable Casserole
    • Desserts:
      • Chocolate Hazelnut Bar - With Mango and cappuccino Sauce, Decorated with Roasted Hazelnut and Chocolate Décor.
      • Jamaican Wild Chocolate Cheese Cake - Flavored with Orange Liquor, married with a Black Pepper Tulip and a Burnt Orange Sauce.
      • Strawberry Linzer Tort Delight - Ensemble with Tropical Fruits, painted with a Rainbow Sauce.
      • Ice Cream - Negril Tropical Desire. Accompanied wit a Fruit Compote and Nougatine Biscuit.
      • Feathers Specialize Coffee is available with dessert.
    • Dinner: 6:30pm to 9:00pm; Closed Sundays
    • Reservations: Required
    • Dress: Elegant casual. Shirts, slacks and closed-toe shoes or dress sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, shorts, jeans, sneakers, or hats are allowed. Jacket is optional.
  • Cabana Grill (All Day/Night)

    To satisfy your cravings any time of the day or night, the Pool Grill offers a variety of mouthwatering sandwiches, salads, jerk chicken, and Jamaican patties.

    • Lunch:
      • Authentic Jamaican Jerk Chicken - Served on plate
      • Cabana Grill Beef Burger - With Calalloo / Caramelized Onions / Swiss Cheese / Homemade Garlic Ketchup in basket.
      • Classic Hamburger or Cheeseburger - With Tomato / Lettuce / Pickle / Red Onion / Choice of Cheddar, Swiss or Mozzarella Cheese in basket.
      • Cornmeal Crusted Fish Sandwich - Coconut Milk Marinated / Red Chimichurri Salsa / Crunchy Greens in basket.
      • Media Noche Sandwich - Pressed / Caribbean Style Pulled Pork / Ham / Swiss Cheese / Pickles / Mustard in basket.
      • Tropical Chicken & Pineapple Salad - With Honey Mustard Dressing / Crispy Greens / Pita Bread.
      • Sweet Plantain Salad - With Romaine / Chayote / Tomatoes / Toasted Nuts / Herbs / Baby Corn / Lime Vinaigrette on plate.
      • Local Beef / Chicken Patties
      • Tropical Fruit Salad - Honey Lime Yogurt
      • French Fries / Curry French Fries - In cone.
      • Fried Onion Rings
    • Daily: 11:00am to 5:00am, closed Fridays
    • No dress code, swimwear acceptable
  • Seagrape Café (Lunch/All Day)

    Delight with our fresh juice of the day, fruit smoothies, veggie dips and delectable healthy salads and sandwiches.


      • Tossed Garden Greens- Peppers, Tomatoes, Cucumber, Toasted Nuts, Carrots, Orange Vinaigrette.
      • Chilled Gazpacho
      • Jamaican Sushi - Filled with Smoked Marlin, Ackee, Cream, Cheese, Peppers, Jerk Trout.
      • Chicken Strips - Yogurt, Lime, Herbs on Focaccia Bread
      • Sandwich Wraps - Goat Cheese, Sun-Dried Tomatoes, Sprouts & Lettuce or Tuna, Olives, String Beans, Fresh Tomatoes & Egg
      • Mediterranean Plate - Baba Ganoush, Humus, Tzatziki, Marinated Olives, Feta Cheese & Pita Bread
      • Coco Bread - Baked with Calalloo Peppers & Onions
      • Tropical Fruit Salad
    • Alternatives:
      • Jamaican Chicken or Beef Patty
      • Chips & Dips - Served with Guacamole, Picante Salsa & Sour Cream
      • Grilled Fish or Chicken - Served with Coco Bread
      • Jerk Chicken
    • Daily: 11:00am to 6:00pm
    • No dress code, swimwear acceptable
  • Private Dining on the Beach (Dinner)

    For the ultimate in romantic evenings, allow our talented culinary team to create an unforgettable private candle-lit meal for you under the stars—complete with Couples private label wine, three delectable courses of Caribbean—inspired cuisine and the soothing sounds of the waves lapping onto the beach.

    • To reserve your private dinner, please contact the Romance Concierge in advance or visit the guest services desk upon arrival. The dinner is $170 per couple.
  • Bars & Nightlife

    Enjoy the festive atmosphere while sipping a Couples Sunset or Couples Mojito—signature cocktails served at the various bars at Couples Swept Away. After dinner, we invite you to sample from a world of local and international musical talent—from steel drums to soul, from reggae rhythms to rock 'n' roll, there's a beat to match every mood. The piano bar offers a chic indoor setting for cocktails and live entertainment five nights of the week—and transforms itself for the remaining two into a lively nightclub that will inspire you to kick up your heels.

  • Special Nights at Couples Swept Away

    Friday Shipwreck Beach Party: 9:15pm

    Saturday Lobster Night: All Restaurants serve lobster specialties, in season July 1 - March 31.

    Monday Managers Cocktail Party: 6:30pm in the Aura Lounge

    Monday Repeat Guest Dinner: Patois Patio. An invitation will be delivered to your room.

    Wednesday Honeymooners Party: 3:30pm in the Aura Lounge

* Restaurant schedule may be subject to seasonal adjustments

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