couples tower isle resort

Quick Facts

  • 312 Suites
  • 6 Restaurants
  • 8 Bars
  • 5 Jacuzzis
  • 3 Pools

Included Excursions

  • Trip to Sunset Bar
  • Glass Bottom Boat
  • Scuba Diving
  • Sunset Cruise
  • Trip to Margaritiville
  • Shopping Shuttle
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The restaurants at Couples Resorts Swept Away are—in a word—divine.

From five-star dining at the elegant Feathers to the freshest juices and salads at the Seagrape Veggie Bar, the resort offers the perfect treat for even the most discriminating gourmets.

Based on an extravagant selection of tropical fruits and vegetables, the freshest local seafood and a rainbow of island spices, every meal is designed to delight with a memorable pairing of flavors and textures—served in an unforgettable setting.

  • The Palms (Breakfast/Lunch/Dinner)

    Open air dining at its most delicious. Breakfast features an array of fresh fruits, freshly baked breads and pastries, and made to serve omelets. For lunch and dinner, our salads and fresh seafood are a must.

    Breakfast / Lunch / Dinner

    • Appetizers:
      • Tapenaded Goats Cheese Mille Feuille - 16;Leaves’of Goats Cheese Log, Tomato and Grilled Marinated Zuchini, with Mediterranean Black Olive Paste.
      • Red Snapper - with Pineapple and Scotch bonnet.
      • Poached Snapper - with Sugar and Spice. With Island Lettuce and a light Balsmico Vinaigrette.
      • Thai Duck Satay - Thai Red Curried Duck Breast Satay on Glass Noodles, Sautéed Callaloo and Oriental Sauce.
    • Soups:
      • Chilled Cucumber and Yogurt - Very Refreshing Delicate Persian Soup Citrus Tinged with Lime and Mint.
      • Cream of Mushroom - Smooth and Creamy Mushroom Soup, Served with a Paprika Cheese Straw.
      • Jerk Minestroni - Italian Favorite Soup Jamaicaned with Local Vegetables and Jerk Sausage.
    • Salads:
      • Please choose your salad items from the salad bar.
    • Entrées:
      • Baked Kingfish Delice - Fillet of Oven Baked Kingfish with Red Wine Veal Jus and Capers
      • Lamb a la Crème Turbigo - Roasted Lamb Leg with Kidneys in a Mustard Café au Lait Sauce with Tomato and Duchesse Potatoes.
      • Grilled Lobster Tail Provence Style - Served with Garlic Butter, Lime and Rice.
      • Vegetarian Choice - Cauliflower and Broccoli Buds finished with Chopped Hard Boiled Egg and Gratinated with Pecan Nut Crumbs. Red Sweet Pimento Coulis.
    • Desserts:
      • Romanoff Passion Pavlova - Meringue Shell Filled with Liquered Strawberry and Vanilla Cream, in a Pool of Passion Fruit.
      • Chocolate Chip Cappuccino Mouse
      • Avocado Syllabub - Sweetened Avocado with whipped Cream, with Papaya and Nibbs of Almonds.
      • ‘Tatin’ed Apple and Pear Filo Tart - Served Warm with Ice Cream and a Dialogue of Coulis.
    • Continental Breakfast: 5:00am
    • Full Breakfast: 7:30am to 10:30am
    • Lunch: 12:30pm to 2:30pm<
    • Dinner: 6:30pm to 10:00pm, closed Fridays (Beach Party if weather permits)
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
  • Patois Patio (Dinner)

    Within a stunning tropical setting, enjoy bistro style fare with Caribbean and Latin flavors for dinner. Our signature wood burning oven pizzas are not to be missed.

    Breakfast

    • Healthy Start:
      • Today’s Breakfast Smoothie - Local natural ingredients-ask your sever about Today’s Special
      • Tropical Fruit and Granola Cosmopolitan / Honey Lime Yogurt
    • Sweets:
      • Classic Hand-cut or Banana Stuffed French Toast - Served with Cinnamon Sugar / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Soft Raised Griddle Cakes – Regular or Whole Wheat - Served with Classic / Banana / Blueberry / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Freshly Baked Waffles – Regular or Whole Wheat - Served with Caramelized Pineapple Syrup
    • Favorites:
      • Caribbean Egg Benedictine - Poached Egg, Smoked Marlin, Callaloo, Hollandaise
      • Shrimp Shirred Eggs - Sautéed Shrimps, Local Greens, Potatoes, Eggs
      • Omelet - Regular or Egg White - Peppers, Ham, Callaloo, Cheese, Onion, Mushrooms, Bacon, Tomato, Corn
      • Eggs Sunnyside, Over-Easy, Scrambled - Home Fries, Toast, Choice of Bacon or Sausage
      • Vegetable Scrambled Eggs - Scallion, Fresh Tomatoes, Peppers, Onion, Herbs
      • Assorted Basket of Freshly Baked Pastries

    Lunch

    • Soup of the Day:
      • ask your server for today's special
    • Pizza:
      • Blackened Pizza - Caramelized Onions, Pepper Jack Cheese, Roasted Peppers, Fresh Wild Thyme
      • Shrimp & Scallop - Béchamel, Organic Pesto, Sundried Tomatoes, Mushrooms, Roasted Artichokes, Mozzarella Cheese
      • Roasted Vegetarian - Tomato Pomodoro, Roasted Garlic, Fresh Herbs, Zucchini Yellow Squash, Olives, Cracked Pepper, Goat Cheese
    • Pasta:
      • Mac and Cheese Penne - Three-Cheese Sauce, Smoked Marlin, Sweet Peas, Green Onions, Fresh Herbs
      • Vegetable Lasagna Local Vegetables, Pumpkin, Three Cheeses
    • Mains:
      • Vietnamese Pho - Star Anise Broth, Rice Noodles, Beans Sprouts, Carrots, Asian Greens, Baby Corn Scallions, Cilantro, Toasted Garlic - Choice of Pork or Chicken
      • Grilled Catch of the Day - Cannellini Bean Potato Salad, Rosemary Lemon Aioli, Wilted Arugula, Saffron Caper Oil
      • Deconstructed Chicken Kabob - Pita Bread, Tzatziki Sauce, Oregano Vinaigrette, Sid Salad
      • Mediterranean Garden Salad - Garbanzo Beans, Tabouli, Roma Tomatoes, Crisp Romaine, Purple Onions, Feta Cheese Dressing, Crostini
    • Dessert:
      • English Bread and Butter Pudding - Ice Cream, Vanilla Anglaise
      • White Chocolate Cheesecake - Raspberry Sauce

    Dinner

    • Starters:
      • Calallo and Feta Spanakopita - Garlic Yoghurt Sauce
      • Smoked Marlin Artichoke Dip - Fried Tropical Chips
      • Island Spiced Beef Kebab - Cho-Cho Slaw, Sesame Pineapple Salsa
    • Salads:
      • Fried Goat Cheese and Garden Greens - Caramelized Onions, Tomatoes, Cucumber, Snipped Herbs, Garlic and Honey Dressing
      • Chili Cumin Chicken Crunchy Local Greens - Fried Tortilla Strips, Black Beans, Corn, Olives, Tomatoes, Ranch Lime Vinaigrette
    • Soup of the Day:
      • ask your server for today's special
    • Pizza:
      • Shrimp - Tomatoes, Prosciutto, Mozzarella Cheese
      • Chicken - Chipotle Ricotta, Corn, Purple onions, Provolone Cheese, Mozzarella
      • Italian Sausage - Braised Red Wine Onions, Feta Cheese, Olive Oil, Cracked Pepper
      • Roasted Caribbean Vegetable - Mozzarella, Tomatoes, Thyme
    • Entree:
      • Jack Daniel’S Glazed Chicken Breast and Shrimp Kebab - Jerk Sausage, Chili Garlic Jus
      • Blackened Snapper - Corn and Black Bean Relish, Rosemary Beurre Blanc
      • Grilled N.Y. Steak - Tamarind Brown Sugar Reduction, Frizzled Onion Strings
      • Grilled Lamb Chops - Garlic Herb Butter, Mint Jus
      • Vegetable Moussaka - Begetables, Bechamel, Pomodora Sauce, Mozzarella Cheese, Fresh Herbs
    • Sides:
      • Wood-Oven Roasted Garden Vegetables, Sauté Island Greens
      • Risotto or Potato of the Day
    • Dessert:
      • Ice cream Sundae
      • Burnt Orange Cheesecake - Rum Macerated Fruits
      • Coconut filled Profiteroles - Warm Chocolate Canache / Honey Bananas
      • Rum Chocolate Custard Tartlet - Almond Cookie Crust
    • Dinner: 6:30pm to 10:00pm, year-round, closed Mondays
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
  • Lemon Grass (Dinner)

    Dine under the stars Thai-style with a view of the main pool and the Caribbean shores.

    Dinner

    • Appetizer:
      • AHANGWAUN - (Thai Tasting Platter)
      • Vegetable Spring Roll
      • Vegetable Roll - Lettuce
      • Shrimp Wonton - Ginger, Garlic, Coriander
      • Marinated Grilled Tofu - Black bean sauce
      • Lamb Kebab - Lemongrass, Cumin, Cilantro
      • Grilled Chicken Drumstick - Lemongrass, Curry Turmeric
      • Sides: Ginger Plum Sauce, Peanut Sauce, Sweet Chili Sauce, Ponzu
    • Soups:
      • Tom Yamg Goong (Choose from Shrimp, Beef, or Chicken) - Hot & sour / onion / mushrooms / crisp oriental vegetables
      • Tom Kla (Choose from Shrimp, Beef, or Chicken) - coconut / cabbage / corainder / chili
    • Salads:
      • Pak Romeg - Garden local Greens, Sweet Peppers, Palm Hearts, Organic Sprouts, Ginger Plum Sauce
    • Entrées:
      • CHOICE OF: BEEF / SHRIMP / CHICKEN / SNAPPER (steamed or pan-fried) / Pad Thai Noodles - Steamed Jasmine Rice, Stir Fry vegetables for two
      • CHOICE OF SAUCES AND FINISHING:
      • Green Curry - Coconut, Fish Sauce
      • Red Curry - Coconut, Basil, Thai Chili
      • Stir Fry - Soy Sauce, Ginger, Garlic, Sake
      • Yellow Curry - Coconut, Turmeric, Tomato
      • Oyster Chili - Basil, Peppercorn
      • Chef’s Rice Noodle Broth of the evening
    • Dinner: 6:30pm to 9:00pm, closed Fridays
    • Reservations: Required
    • Dress: Resort casual. Shorts, jeans allowed.
  • Feathers (Dinner)

    For a more formal gourmet dining experience, featuring continental cuisine with a distinctly Caribbean flair, Feathers is sure to delight even the most discriminating palettes.

    Dinner

    • Hot Appetizers:
      • Fried Artichoke Bottom - Served with warm Goat Cheese, with Garlic Aioli and Tomato Coulis.
      • Crayfish and Vegetable Spring Roll - Served with dipping Jerk Sauce and Papaya Ginger.
      • Anis Cured Smoked Salmon - With Pea Pancakes and a Citrus and Red Onion Marmalade.
      • Escargot En Robe - Simmered in Vermouth, Aged Rum, Heavy Cream and a touch of Garlic presented in Vol-Au-Vent with Rosemary Aioli.
      • Roasted Jerk flavored Vegetables - Accompanied with Brie Cheese and Port Vinaigrette.
    • Cold Appetizers:
      • Shrimp Cocktail - Rum Cocktail Sauce, Grilled Melon, Lime Lychee Skewer
      • Pistachio Crusted Goat Cheese & Drunken Poached Pear - Wilted Baby Spinach, Warm Vinaigrette, Crushed Pepper Corns
      • Trio of Jamaican Seafood - Coconut Shrimp Ceviche, Leeks, Smoke Marlin Mousse, Potato Chip, Tequila Salmon Gravlox Crostini
    • Soups:
      • Caribbean Seafood Bisque - Poached Shrimp, Braised Leeks, Crab Meat, Anise Cream
      • Roasted Cauliflower & White Bean Chowder - Organic Pesto, Pepper Coulis
      • She Crab Bisque - Pernod, Parsley, Crab Meat, Seafood Rowe
      • Plantain Corn Chowder - Sautéed Bacon, Leeks, Fresh Coriander, Sweet Plantains
    • Salads:
      • Organic Sniped Baby Mix Greens - Toasted Nuts, Cherry Tomatoes, Citrus Fruits, Blue Cheese, Pickled Beets - Choice of: Roasted Shallot Vinaigrette or Red Wine Thyme Vinaigrette
      • Chef’s Caesar - Baby Romaine Lettuce, Warm Bacon, Creamy Anchovy Dressing, Pumpernickel Croutons, Shaved Parmesan Cheese
      • Water Melon Salad - Garden Greens, Toasted Pumpkin Seeds, Goat Cheese, Peppercorns Soy& Molasses Vinaigrette
    • Entrées:
      • Coconut Dusted Jumbo Shrimp - Steamed Jasmine Rice, Spinach, Turmeric Rundown Sauce
      • Stuffed Free Range Chicken Breast - Plantain, Crab Meat, Moroccan Couscous, Stir-Fry Onions, Soy Cabbage, Thyme Jus
      • New Zealand Lamb Loin - Tomato & Artichoke Salsa, Yam Mash, Lamb Jus
      • Sautéed White Snapper - Fried Rice Cake, Stewed Greens, Sweet Pepper Confit, Lemon Grass Beurre Blanc
      • Grilled Filet of Tenderloin - Fennel Mash Potatoes, Crispy Onions, Thyme Jus
      • Citrus Poached Bassa Filet - Fire Sautéed Greens, Jasmine Rice Cake, Ortanique Beurre Blanc
      • Prosciutto & Sweet Potato Wrapped Chicken Breast - Dried Fruit Cous-Cous, Smoked Tomato Beurre Blanc
      • Sautéed Black Tiger Shrimp & Bay Scallops - Carrot & Spinach Stir-fry, Steamed Rice, Seafood Jus
      • Chef’s Vegetarian Table d’ Hote - Specially prepared Daily - Ask your Server
      • Garbanzo Bean Tofu Beggar Purse - Grilled Eggplant Tomato Salsa, Split Pea Coulis
    • DESSERT PLATE for TWO:
      • Passion Fruit Crème Brule - Grilled Fruit Kebob, Sesame Crisp
      • Sticky Chocolate Pudding - Rum Marinated Prunes, Toasted Almond Ice Cream
      • Blue Mountain Cheese Cake - Cointreau Anglaise
      • Nightly Sorbet
      • Homemade Petits fours
    • Desserts:
      • Minted Lime Panna Cotta - Roasted Pineapple, Green Peppercorns, Sesame Chocolate Stick
      • Ginger Candied Nut Chocolate Tart - Grand Marnier Burnt Orange Sauce, Drunken Oranges
      • Banana Rum Bread Pudding - Cinnamon Ice cream and Cardamom Syrup
      • Caramelized Pear & Coconut Crème Brulee - Coconut Macaroon
    • Coffee:
      • Jamaican Blue Mountain Coffee - Regular, Decaffeinated
      • Espresso, Irish Coffee, Cappuccino
    • Dinner: 6:30pm to 9:00pm; Closed Sundays
    • Reservations: Required
    • Dress: Elegant casual. Shirts, slacks and closed-toe shoes or dress sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, shorts, jeans, sneakers, or hats are allowed. Jacket is optional.
  • Cabana Grill (All Day/Night)

    To satisfy your cravings any time of the day or night, the Pool Grill offers a variety of mouthwatering sandwiches, salads, jerk chicken, and Jamaican patties.

    • Lunch:
      • Jerk Chicken - French Fries or Coco Bread / Cole Slaw / Corn on the Cob
      • Cabana Smoke House Jerk Beef Burger - Caramelized Onions / Shredded Lettuce / Tomato Salsa / Avocado Herb Sauce / Bacon Strips
      • Classic Hamburger or Cheeseburger - With Tomato / Lettuce / Pickle / Red Onion / Choice of Cheddar, Swiss or Mozzarella Cheese in basket.
      • Pan Fried Snapper Sandwich - Coco Bread / Lettuce / Tomato Salsa / Cucumber / Pickles / Onion / Lemon Tartar Sauce
      • Grilled Cheese Sandwich
      • Hot Dog - Add Swiss, Pepper Jack or Cheddar Cheese / Caramelized Onions / Jalapeno Corn Salsa / Relish / Cole Slaw
      • Greek Salad - Tomatoes / Cucumber / Onion / Feta / Lettuce / Olives / Peppers / Oregano Olive Oil Vinaigrette
      • Local Beef / Chicken Patties
      • BBQ Wings - Blue Cheese Dip
      • French Fries
      • Fried Onion Rings
    • Open Afternoons: 11:00am to 6:00pm
    • Open Evenings: 11:00pm to 5:00am
    • No dress code, swimwear acceptable
  • Seagrape Café (Lunch/All Day)

    Delight with our fresh juice of the day, fruit smoothies, veggie dips and delectable healthy salads and sandwiches.

    Lunch:

    • VEGGIE BAR:
      • Daily Special - Jamaican Vegetable Juice
      • Fruit & Veggie Smoothies
      • Jamaican Sushi - Filled with Smoked Marlin, Ackee, Cream Cheese, Peppers, Cucumbers
      • Couples Chop Salad - Local Greens, Nuts, Tomatoes, Cucumber, Sprouts, Herbs and Cheese – Choice of Dressings
      • Mediterranean Crudites Plate - Crunchy Vegetable Sticks with Humus, Tzatziki, Marinated Olives, Feta Cheese and Toasted Bagel Chips
      • Chilled Gazpacho
      • Sweet Potato Chips with Roasted Artichoke - Asiago Dip & Plantain Jalapeno Dip
      • Coco Bread - Baked with Calalloo Peppers & Onions
      • Tropical Fruit Salad
    • FROM THE CHARCOAL GRILL:
      • “Irie Vegetable Burger” - Lettuce, Mushrooms, Pickles, Tomato Onion Chutney, Choice of Swiss or Cheddar Cheese
      • Grilled Snapper Coco Bread Sandwich - Lemon Remoulade
      • Grilled Fish or Chicken - Served with Coco Bread
      • Char-Grilled Vegetables on Olive Focaccia - Cracked Black Pepper / Goat Cheese / Pesto Oil
    • Daily: 11:00am to 6:00pm
    • No dress code, swimwear acceptable
  • Private Dining on the Beach (Dinner)

    For the ultimate in romantic evenings, allow our talented culinary team to create an unforgettable private candle-lit meal for you under the stars—complete with Couples private label wine, three delectable courses of Caribbean—inspired cuisine and the soothing sounds of the waves lapping onto the beach.

    • To reserve your private dinner, please contact the Romance Concierge in advance or visit the guest services desk upon arrival. The dinner is $170 per couple.
  • Bars & Nightlife

    Enjoy the festive atmosphere while sipping a Couples Sunset or Couples Mojito—signature cocktails served at the various bars at Couples Swept Away. After dinner, we invite you to sample from a world of local and international musical talent—from steel drums to soul, from reggae rhythms to rock 'n' roll, there's a beat to match every mood. The piano bar offers a chic indoor setting for cocktails and live entertainment five nights of the week—and transforms itself for the remaining two into a lively nightclub that will inspire you to kick up your heels.

  • Special Nights at Couples Swept Away

    Friday Shipwreck Beach Party: 9:15pm

    Saturday Lobster Night: All Restaurants serve lobster specialties, in season July 1 - March 31.

    Monday Managers Cocktail Party: 6:30pm in the Aura Lounge

    Monday Repeat Guest Dinner: Patois Patio. An invitation will be delivered to your room.

    Wednesday Honeymooners Party: 3:30pm in the Aura Lounge

* Restaurant schedule may be subject to seasonal adjustments