couples tower isle resort

Quick Facts

  • 218 Rooms & Suites
  • 6 Restaurants
  • 4 Bars
  • 4 Jacuzzis
  • 4 Pools
  • Private Au Naturel Island

Complimentary Excursions

  • Dunn’s River Falls
  • Glass Bottom Boat
  • Scuba Diving
  • Catamaran Cruise
  • Trip to Margaritaville
  • Shopping Shuttle
Make A Reservation
Make A Reservation

A host of delightful dining options awaits at Couples Tower Isle.

From gourmet indoor dinners at Eight Rivers—evoking the days of old Jamaica—to delightful al fresco meals at the perennially chic Verandah, guests are sure to find the perfect meal to tempt their taste buds. Under the auspices of Executive Chef Stephan Spath, every menu has been thoughtfully crafted using only the finest local produce, seafood and spices—to deliver a dining experience as delicious as it is authentic.

  • Patio Restaurant (Breakfast/Lunch/Dinner)

    Breakfast features and array of fresh fruits, freshly baked breads and pastries, and made to serve omelets. For lunch and dinner, enjoy Italian and Mediterranean cuisine.

    Breakfast

    • Entrees:
      • Oat Meal Porridge
      • Scrambled Eggs
      • Boiled Eggs (5 & 8 Minutes)
      • Bacon
      • Chicken/pork Sausages
      • French Toast with warm coconut syrup
      • Hash Brown Potatoes
    • Jamaican Station (1/2 pans):
      • Steamed Cabbage
      • Corn beef hash
      • Fried Breadfruit
    • Pizza Oven / Carving Station:
      • Spinach & carrot quiche
      • Prosciutto and Egg Pizza (cracked whole egg)

    Lunch

    • Soups:
      • Soup (hot): Pumpkin Soup (condiments - sour cream & chopped herbs)
      • Soup (cold): Chilled Sweet Potato and Leeks Vichyssoise
    • Hot Pans:
      • Baked macaroni & cheese
      • Stir-fry vegetables with steamed Tofu
      • Garlic mashed potatoes
      • Braised vegetables
      • Pumpkin Rice
      • Yorkshire pudding (in pan closest to carving)
    • Carving Station:
      • Braised Beef with red-wine mushroom sauce and braised onions
      • Condiments – horseradish cream & whole grain mustard
    • Live cooking station I:
      • Grilled Chicken Scallopine with Tomato / Salsa
      • Condiments – Fried Onion Rings
    • Live cooking station II:
      • Blackened Mahi Mahi
      • Condiments – Mango Chutney & Fresh Lime Wedges
    • Pizza Station:
      • Jerk Chicken Pizza with Vegetables
    • Salads:
      • Roast Pumkin Salad with Pickles, Onions, Peppers, Coconut and Herbs –Vinaigrette
      • Pasta Salad with Tuna, Roast Onion and Sweet Corn – Herb Mayonnaise
      • Moroccan Cuscus Salad with Grilled Chicken, Diced Tomatoes and Cucumber – Olive Oil / Lime Juice Dressing
      • String Beans with Roasted Bell Peppers & Toasted Almonds – Creamy Italian Dressing
      • Assorted fresh lettuce & vegetables – to include mixed lettuce, spinach leafs, shredded carrots, cabbage, onion, peppers etc (AT LEAST 6 each)
      • 4 dressings including Balsamic Vinaigrette / Ranch / Thousand Island plus one daily changing
      • Assorted Cheeses and Fruits / Crackers

    Dinner

    • Food Concept – Italian / Mediterranean
      • Condiments on the table – Pepper Grinder & Salt Shaker
      • Condiments to be taken to the table by waiters – square glass dish with Extra Virgin Olive oil and Olives
      • Condiments offered by the waiters - freshly grated Parmesan Cheese
      • Freshly Baked Wood-Oven Flatbread & Garlic Bread with spicy Scotch Bonnet Oil – served by waiters
    • Appetizers & Salads
      • Mediterranean Antipasti Specialties and Salads from the Buffet including:
        • Seafood Platter / shrimp / spicy mussels / marinated squid / smoked fish
        • Nightly Grilled Vegetables / artichokes / palm hearts / zucchini / roasted peppers
        • Italian Deli Meats / Coppa / Prosciutto / Salami / Beef Carpaccio
      • Salad selection to include:
        • Mixed green lettuce (romaine, iceberg, arugula, spinach and any other types of lettuce with snipped herbs)
        • Sprouts
        • Condiments (at least 12 to include croutons, fresh parmesan, bacon, eggs, kidney beans, lima beans, corn, onion, freshly shredded vegetables, tomatoes, cucumber etc,)
        • 4 dressings (to include Vinaigrette, Ranch, Thousand Island, etc.)
    • Soups:
      • Soup of the night
    • Pasta & Risotto
      • Fettuccine / shrimps / mussels / squid / fresh tomatoes / herbs / garlic / olive oil
      • Rigatoni Gorgonzola / creamy blue cheese sauce / cracked black pepper
      • Spaghetti Bolognaise / classic meat sauce / tomato / garlic / herbs
      • Risotto – please ask your server for tonight’s selection
    • Pizza:
      • Jerk Chicken, Tomato, Mozzarella with onions and peppers
      • White Seafood Pizza with shrimps, mussels and squid
      • Spinach & Feta Cheese with Egg
    • Entrees:
      • Grilled Beef Striploin / caramelized onions / Madeira peppercorn glaze
      • Stuffed Chicken Breast / spicy Chorizo sausage / charred peppers / tomato olive coulis
      • Pan-Fried Snook Fillet / marlin citrus ceviche / oranges / thyme / white wine / lemon butter sauce
      • Char-Grilled Rack of Lamb / garlic herb butter
      • Sides:
        • Rosemary Scalloped Potatoes
        • French Fries
        • Saffron Rice
        • Parmesan Baked Polenta
        • Wood-Oven Roast Vegetables
        • Sauté Greens
    • Desserts:
      • Crema Catalana / burnt sugar crust / chocolate biscotti
      • Amaretto Sour Cream Cake / stewed cherries / tonight’s home-made ice cream
      • Chocolate Decadence / bitter chocolate sable / milk chocolate mousse / chocolate flan / white chocolate sorbet / coco tulip
      • Refreshing Sorbets
    • Full Breakfast: 7:30am to 10:30am
    • Lunch: 12:30pm to 2:30pm
    • Dinner: 6:30pm to 10:00pm, closed Mondays
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
  • The Verandah (Dinner)

    Enjoy continental fare in a Caribbean chic space, overlooking the Caribbean Sea and Tower Isle.

    Dinner

    • Food Concept – Jamaican
      • Condiments on the table – Pepper Grinder & Salt Shaker
      • Freshly Baked Breads – served by waiters
      • Note – every entrée to be served with fried sweet plantain / festival etc.
    • Appetizers:
      • Curry Coconut Shrimp & local Seafood with garlic crostini
      • Stuffed Chocho with chicken, bell peppers, onion and roasted corn baked in a light tomato sauce with mozzarella cheese
    • Soups:
      • Soup of the Night – please ask your server about tonight’s Jamaican inspired soup
    • Salad:
      • Mixed Garden Greens with fried sweet potatoes, oranges, red onion and crumbled feta, citrus vinaigrette
    • Entrées:
      • Spiced Rotisserie Pork with apple ginger sauce and Red Stripe glaze
      • Wood-oven Braised Chicken Breast with cumin and local herbs in a hearty black bean sauce
      • Grilled Catch of the Day with Escovitch vegetables and lemon butter sauce
      • Coconut Ital Vegetable Stew with green banana, pumpkin and local beans & legumes
    • Sides:
      • Vegetable Fritters
      • Mashed Yam and Potatoes
      • Brown Pumpkin Rice
      • Wood-Oven Roast Vegetables
      • Sauté Greens
    • Desserts:
      • A tasting of traditional local ‘Sweeties’ – coconut cream pie, pineapple upside down cake & sweet potato pudding
      • Banana Rum Flambé with tonight’s ice cream
      • A Scoop of Refreshing Exotic Sorbet
    • Dinner: 6:30pm to 10:30pm, closed Mondays, Thursdays and Saturdays
    • Reservations: Not Required
    • Dress: Resort Chic
  • Bayside (Dinner)

    Feast on Asian spring rolls, Pad Thai and banana leaf-steamed snapper by candlelight, overlooking the Caribbean Sea.

    • Appetizer (Bayside tasting platter for two)
      • Shrimp Spring Roll
      • Lamb Kebab
      • Chicken Samosa
      • Asian Vegetable Summer Roll
      • Grilled Vegetable Tempura
      • Condiments on the table – soy sauce / spicy sambal
    • Sides
      • Asian Plum Sauce
      • Peanut Sauce
      • Sweet Chili Sauce
    • Soups
      • Tom Yam Goong: Hot & Sour with Crisp Oriental Vegetables, Mushrooms, Herbs – choose from Shrimp, Beef or Chicken
      • Tom Kla: Coconut Vegetable Broth with Lemongrass, Scallion, Zucchini, Pumpkin & Chicken
    • Salad
      • Vietnamese Salad: Mixed Greens / Mint / Peanuts / Green Papaya / Red Onion / Sweet Potato Straws
    • Entrées
      • Beef Strip Loin
      • Pork Spare Ribs
      • Chicken Beast Fillet
      • Duck
      • Fish of the Day
      • Seafood
      • Tofu
    • Finishing
      • Green Curry with Coconut & Pumpkin
      • Red Curry with Bamboo Shoots & Chili
      • Masala Curry, Tomato, Turmeric, Coriander, Chili
      • Yellow Curry with Ginger, Garlic and Leaf Green Veggies
      • Stir-Fry with Chili & Ginger
      • BBQ with Honey, Lime & Citrus
      • Sweet & Sour
      • Entrees are served with your choice of Steamed Jasmine Rice or Fried Rice & Stir Fried Vegetables
    • Desserts
      • Torched Pineapple Rice Pudding / White Chocolate Lime Cream / Roasted Coconut
      • Banana Lemon Grass Crème Brule / Toasted Nuts, Ginger & Rosemary Biscotti  
      • Chocolate Cookie Tasting for 2
        • Bitter Chocolate Bread Pudding with crunchy Almond Praline & Chantilly Cream
        • Chocolate Chip & Coconut Macaroons – Caramel Coffee Sauce
        • Sticky Chocolate Brownie with Tia Maria soaked Raisins - Burnt Orange Compote
    • Dinner: 6:00pm to 9:00pm, closed Mondays and Saturdays
    • Reservations: Required
    • Dress: Resort Chic
  • Eight Rivers (Dinner)

    Experience Jamaica of old, and enjoy divine gourmet dining featuring continental cuisine with a distinctly Caribbean flair.

    Dinner

    • Food Style – Caribbean Fusion with a Twist on Classics
    • Appetizers:
      • A Taste of Seafood
      • Classic Shrimp Cocktail with Pinepple
      • Smoked Marlin Ceviche / Shaved Onions / Orange
      • Salmon & Artichoke Mousse / Crisps
      • Caribbean Crab Cakes / Chocho Slaw / Spicy Caribbean Mary Rose Sauce
      • Duck Confit & Baked Goat Cheese Vol au Vent / Mushy Green Peas / Truffle Oil / Port Drunken Prunes
    • Soups:
      • Lobster Bisque with Sherry / Orange / Lemon Herb Crème Fraiche / Parmesan Straws
      • Pumpkin & Plantain Cappuccino / Cumin / Jamaican Chorizo / saute Leeks
    • Salad:
      • Classic Eight Rivers House Salad for 2 / Crisp torn Garden Leaves / Spinach / Crumbled Blue Cheese / Candied Nuts / Cherry Tomatoes / Pear / Snipped Herbs / Roasted Shallot Vinaigrette
    • Entrées:
      • Beef Fillet Wellington / Ackee Pumpkin Duxelles / Flaky Puff Pastry / Wild Mushroom Port Glaze
      • Rack of Lamb Pastourelle / Baked Onion & Mustard Mint Crust / Ratatouille / Balsamic Pinot Noir Jus
      • Surf & Turf / Thyme Rubbed Chicken Breast / Crispy Prosciutto / Diver Scallop / Shrimps / Lemon / Couscous / Raisins / Beurre Blanc
      • Pan-seared Salmon Fillet / Saute Blue Crab Meat / Sauce Bearnaise / Green Vegetables / Toasted Almonds
      • Lentil Garbanzo Cake / Caramelized Plantain / Pimento Beurre Blanc / CharGrilled Romaine / Parmesan Chunks / Warm Split Peas Vinaigrette
    • Desserts:
      • A tasting of our Pastry Chef’s sinful delights
      • Caribbean Crepe Suzette / Coconut Rum / Cointreau / Seville Orange / Burnt Sugar / Home-made Toasted Almond Ice Cream
      • Vanilla Crème Brule / Rosmary infused Pear / Cinnamon Marble Cookie
      • Bombe Alaska / Banana Ice Cream / Blue Mountain Coffee Meringue / Pistachio Biscuit
      • Sacher Torte / Crème de Menthe / White Chocolate Ganache / Sousop Ginger Anglaise
      • Our Selection of tonight’s Sorbets
    • Dinner: 6:15pm to 9:00pm, closed Mondays
    • Reservations: Required
    • Dress: Cocktail Elegant (Jeans, sneakers, flip flops and shorts are not permitted)
  • Pool Grill

    To satisfy your cravings any time of the day or night, the Pool Grill offers a variety of mouthwatering sandwiches, salads, jerk chicken, and Jamaican patties.

    • Daily: 11:00am to 6:00pm and 10:30pm to 5:00am
    • No dress code, swimwear acceptable
  • Veggie Bar (Lunch)

    Delight with our fresh juice of the day, fruit smoothies, veggie dips and delectable healthy salads and sandwiches.

    Appetizers

    • Daily Special Jamaican Vegetable / Fruit Juice
    • Fruit & Veggie Smoothies
    • Chilled Gazpacho Andaluz
      • Toasted Bagel Chips
    • Roasted Plantain / Lime Dip & Spicy Pumpkin Jalapeno Di
      • Sweet Potato Chips
    • Salad of Roasted Beets & Shaved Parmesan
      • Crunchy Greens, Red Onion, Toasted Nuts, Balsamic Vinaigrette
    • Mediterranean Crudites Plate
      • Crunchy Vegetable Sticks & Stuffed Grape Leaves with Spicy Chipotle Humus, Tzatziki, Marinated Olives, Feta Cheese

    Sandwiches & Paninis

    • Smoked Marlin on Spinach Rye
      • Spicy Pepper Jam / Capers / Onions / Cream Cheese
    • Char-Grilled Vegetables on Olive Focaccia
      • Cracked Black Pepper / Goat Cheese / Pesto Oil
    • Crunchy Vegetable Summer Roll
      • Rice Paper / Lettuce / Local Veggies / Asian Sweet & Sour Sauce
    • Daily: 11:00am to 6:00pm
    • No dress code, swimwear acceptable
  • In Suite Dining

    Daily 7:30am to 9:30pm

    Breakfast (7:30am - 10:30am)

    • Deli Platter
      • Smoked Salmon, Beef Pastrami, Gherkins, Pickled Onions and Capers
    • Fruit Plate with Yoghurt
    • Eggs
      • Omelette or Scrambled
    • Sides
      • Bacon
      • Sausages
      • Today's Potatoes
      • Toast - Whole Wheat or White
      • Baked Beans
    • Jamaican Classics
      • Please Call for Today's Special

    All Day Dining (11am - 9:30pm)

    • Soup of the Day
    • Caesar Salad
      • Romaine Lettuce, Capers, Anchovies, Parmesan & Garlic Croutons
      • With Grilled Shrimp Skewers
      • With Sliced Jerk Chicken
    • Classic Hamburger or Cheeseburger
      • Tomato / Lettuce / Pickles / Onion / Cheddar Cheese
    • Jerk Chicken
      • French Fries / Cole Slaw / Corn on the Cob
    • Pan Fried Snapper Sandwich
      • On Jamaican Coco Bread / Lettuce / Tomatoes / Cucumber / Pickles / Onion / Tartar Sauce
    • French Fries

    Desserts

    • Cheese Cake
      • With Raspberry Coulis
    • Fruit Plate with Yoghurt
    • Fruit Plate
      • Selection of Local and Exotic Fruits
    • Chocolate Mousse
      • Sesame Tuille
  • Private Dining on the Beach (Dinner)

    For the ultimate in romantic evenings, allow our talented culinary team to create an unforgettable private candle-lit meal for you under the stars—complete with Couples private label wine, three delectable courses of Caribbean—inspired cuisine and the soothing sounds of the waves lapping onto the beach.

    • To reserve your private dinner, please contact the Romance Concierge in advance or visit the guest services desk upon arrival. The dinner is $170 per couple. If you prefer a more exclusive experience, ask about our Tower Isle Dinner. For only $240 you will be ferried offshore to legendary Tower Isle for a remarkable dinner with a romantic view of your resort from the island.
  • Bars & Nightlife

    Enjoy the festive atmosphere while sipping a Couples Kiss or Rum Punch—signature cocktails, designed by your Couples Tower Isle mixologist. After dinner, we invite you to sample from a world of local and international musical talent—from steel drums to soul, from reggae rhythms to rock 'n' roll, there's a beat to match every mood. End your evening 50s' Hollywood style, at our vintage Piano Bar—for great entertainment into the late night hours.

  • Special Nights at Couples Tower Isle

    Monday Night Beach Party Barbeque: Enjoy delectable grills and Caribbean specialties on the beach. Monday Repeat Guest Dinner: An Invitation will be delivered to your room. Friday Lobster Night: All Restaurants serve lobster specialties, in season July 1 to March 31. Saturday Night: A celebration of gourmet cuisine from around the world.

* Restaurant schedule may be subject to seasonal adjustments