Tower Isle Dining Experiences

From Asian and Italian to classic Jamaican fare, dining in our six restaurants is a culinary world tour. Guests are sure to find the perfect meal to tempt their taste buds. Under the direction of Executive Chef Stefan Spath, every dish is created using only the most flavorful local produce, fresh-of-the-boat seafood and island spices—to deliver an authentic, always delicious dining experience.

  • Patio Restaurant
    Patio Restaurant
    Breakfast / Lunch / Dinner

    Breakfast features and array of fresh fruits, freshly baked breads and pastries, and made to serve omelets. For lunch and dinner, enjoy Italian and Mediterranean cuisine.

    PATIO RESTAURANT
    BREAKFAST SAMPLE MENU

    • HOT FOOD ITEMS
      • Oat Meal Porridge
      • Scrambled Eggs
      • Boiled Eggs 
      • Grilled Bacon
      • Chicken or Pork Sausages
      • French Toast with warm coconut syrup
      • Hash Brown Potatoes

    • JAMAICAN STATION
      • Ackee & Saltfish
      • Johnny Cakes
      • Fried Breadfruit
      • Steamed Calallo

    • PIZZA OVEN / CARVING STATION
      • Spinach & carrot quiche
      • Prosciutto and Egg Pizza 


    LUNCH SAMPLE MENU

    • SOUPS
      • Cream of chicken and spinach /  sour cream & crouton

    • HOT PANS
      • Baked macaroni & cheese
      • Stir-fry vegetables with steamed Tofu
      • Garlic mashed potatoes
      • Steamed vegetables
      • Spanish Rice
      • Yorkshire pudding 
      • Pumpkin Spaetzle

    • CARVING STATION
      • Braised Beef with red-wine mushroom sauce and braised onions
      • Condiments – horseradish cream & whole grain mustard
      • Grilled Chicken Scaloppini with Tomato Salsa / fried onions
      • Grilled Catch of the Day / Tartar Sauce / Cocktail Sauce

    • PIZZA STATION
      • Jerk Chicken Pizza with Vegetables
      • Eggplant feta and tomatoes

    • SALADS
      • Roast Pumpkin Salad with Pickles, Onions, Peppers, Coconut and Herbs –Vinaigrette
      • Pasta Salad with Tuna, Roast Onion and Sweet Corn – Herb Mayonnaise
      • Moroccan Cuscus Salad with Grilled Chicken, Diced Tomatoes and Cucumber – Olive Oil / Lime Juice Dressing
      • String Beans with Roasted Bell Peppers & Toasted Almonds – Creamy Italian Dressing
      • Assorted Condiments include: Olives / Parmensan cheese / kernal corn / lima beans / onions / croutons / fried bacon / pickles / pepperocine / sprouts / toasted nuts / toasted seeds / kidney beans, etc.
      • Assorted fresh lettuce & vegetables – to include mixed lettuce, spinach leafs, shredded carrots, cabbage, onion, peppers etc (AT LEAST 6 each)
      • 4 dressings including Balsamic Vinaigrette / Ranch / Thousand Island plus one daily changing
      • Assorted Cheeses and Fruits / Crackers


    DINNER SAMPLE MENU

    • BREAD STATION
      • Assorted Mediterranean breads and rolls

    • APPETIZERS & SALADS
      • Mediterranean Antipasti Specialties and Salads from the Buffet including:
        • Seafood Platter 
        • Grilled Vegetables 
        • Italian Deli Meats 
        • Assorted salads, dressings, and toppings
    • SOUPS
      • Tuscan white bean soup

    • PASTA & RISOTTO

    • FROM THE PIZZA OVEN
      • Jerk Chicken, Tomato, Mozzarella with onions and peppers
      • White Seafood Pizza with shrimps, mussels and squid
      • Spinach & Feta Cheese with Egg
    • CARVING STATION
      • Roasted Duck / caramelized onions / sherry glaze

    • FROM THE HOT BUFFET
      • Thyme crusted fish of the day with peppronata
      • Grilled Beef skewers with vegetable cous-cous
      • Chicken Paella
      • SIDES
        • Garlic & Herb Roasted Potatoes
        • Mushroom and spinach cannelloni
        • Pumpkin Rice
        • Vegetable Ratatouille
    • DESSERTS
      • Pastry Chef's selection of Meditterranean Inspired Desserts



        *The Menu provided is a sample of the offerings at this outlet.  Subject to change. 
    • Full Breakfast: 7:30am - 10:30am
    • Lunch: 12:30pm - 2:30pm
    • Dinner: 6:30pm - 10:00pm
    • Closed Mondays
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
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  • Veggie Bar
    Veggie Bar
    Lunch

    Delight with our fresh juice of the day, fruit smoothies, veggie dips and delectable healthy salads and sandwiches.

    VEGGIE BAR
    LUNCH SAMPLE MENU

    • APPETIZERS
      • Fruit & Veggie Smoothies
      • Jamaica Vegetable Juice
      • Chilled Gazpacho / Lime & Chili Pita Chips
      • Lemon Humus & Smoked Marlin and Heart of Palm Dip / Sweet Potato Chips /Vegetable Sticks
      • Crunchy Greens / Toasted Seeds / Oranges / Citrus Vinaigrette / Apple Goat Cheese Bruschetta
      • Lebanese Pumpkin Nut Kibbeh / Fatoush & Cucumber Tzatziki

    • SANDWICHES & PANINIS
      • Tuna Nicoise Wrap / Kalamata Olives / Green Beans / Spicy Chipotle Salsa
      • Spinach & SUn Dried Tomato Focaccia / Goat Cheese / Grilled Vegetables / Organiz Basil Pesto
      • Mini Lentil Cakes on 9 Grain Bread / Grilled Plantain / Shredded Greens / Greek Style Yoghurt



        *The Menu provided is a sample of the offerings at this outlet. Subject to change. 
    • Daily: 11:00am - 6:00pm
    • No dress code, swimwear acceptable
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  • Pool Grill
    Pool Grill
    All Day Dining

    To satisfy your cravings any time of the day or night, the Pool Grill offers a variety of mouthwatering sandwiches, salads, jerk chicken, and Jamaican patties.

    POOL GRILL
    SAMPLE MENU

    • CLASSIC HAMBURGER OR CHEESEBURGER
      • Tomato /  Shredded Lettuce / Pickles
      • Add: Assorted Cheeses / Caramelized Onions / Chipotle Sauce / Mushrooms / Bacon
    • JERK CHICKEN
      • French Fries / Cole Slaw / Corn on the Cob
    • TOWER ISLE SMOKEHOUSE JERK BEEF BURGER
      • Caramelized Onions / Shredded Lettuce / Tomato Salsa / Avocado Herb Sauce / Bacon
    • HOT DOG
      • Add: Assorted Cheeses / Caramelized Onions / Jalapeno Corn Salsa / Relish / Cole Slaw
    • BEEF PATTIES AND CHICKEN PATTIES

    • SIDES
      • Fried Onion Rings
      • French Fries
    • GRILLED CHICKEN CAESAR SALAD
      • Parmesan Cheese / Capers / Croutons / Anchoives optional
    • PAN FRIED SNAPPER SANDWICH
      • Coco Bread / Lettuce / Tomatoes / Cucumber / Pickles / Onion / Tartar Sauce
    • GRILLED CHEESE SANDWICH
      • French Fries / Lettuce / Tomatoes
    • FRIED CALAMARI
      • Spicy Marinara Sauce
    • GRILLED VEGETABLE BURGER
      • Pepper Jack Cheese / Shredded Lettuce / Fried Plantain / Roasted Tomato Chutney



        *The Menu provided is a sample of the offerings at this outlet. Subject to change.
      • All Day Dining: 11:00am - 6:00pm
      • Late Night: 10:30pm - 5:00am
      • Reservations: Not Required
      • No dress code, swimwear acceptable
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  • The Verandah
    The Verandah
    Dinner

    Enjoy continental fare in a Caribbean chic space, overlooking the Caribbean Sea and Tower Isle.

    THE VERANDAH
    DINNER SAMPLE MENU

    • SOUP
      • Soup of the night 

    • SALAD
      • Local Greens / Pickled beets / Cucumber / Toasted walnuts / Crumbled blue cheese / Papaya vinaigrette

    • ENTREES
      • Jamaican Rasta Pasta / Ackee / Peppers / Local Greens / Fire Roasted Tomato / Basil Oil
      • Grilled Filet of Herb Marinated Lion Fish / Warm Potato / Pumpkin / Orange Salad
      • Jerk Grilled Lamb Skewer / basil and Tomato Garlic Chutney / Yogurt tzaziki
      • Catch of the Day / Pan Seared Shrimp / Pineapple / Red Onion Salsa / Lime / Beurre Blanc / Pickled chocho
      • Bacon & Plantain Stuffed Chicken Breast / Pimento Rum Glaze
      • Sesame Stir Fry Vegetables / Rice Noodles / Roasted Cashew Nuts

    • SIDES
      • Green Banana and Potato Hash
      • Mashed Yam and Potatoes
      • Vegetable Fritters
      • Wood-Oven Roast Vegetables
      • Sauté Greens

    • DESSERTS
      • Banana Coconut Bread Pudding / Vanilla Ice Cream
      • Dark chocolate rum mousee / local peanut brittle / fresh fruits
      • Scoop of homemade sorbet or ice cream



        *The Menu provided is a sample fo the offerings at this outlet.  Subject to change. 
    • Dinner: 6:30pm - 10:30pm
    • Closed Mondays and Saturdays
    • Reservations: Not Required
    • Dress: Resort Chic
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  • Bayside
    Bayside
    Dinner

    Feast on Asian spring rolls, Pad Thai and banana leaf-steamed snapper by candlelight, overlooking the Caribbean Sea.

    BAYSIDE
    DINNER SAMPLE MENU

    • APPETIZERs 
      (BAYSIDE TASTING PLATTER FOR TWO)
      • Shrimp Spring Roll
      • BBQ Beef Kebab
      • Sake Marinated Salmon Teriyaki
      • Asian Vegetable Kebab
      • Grilled Vegetable Kebab
      • Sauces: Asian Plum Sauce, Peanut Sauce, Sweet Chili Sauce
    • SOUPS
      • Tom Yam Goong: Hot & Sour with Crisp Oriental Vegetables, Mushrooms, Herbs – Choose from Shrimp, Beef or Chicken
      • Tom Kla: Coconut Vegetable Broth with Lemongrass, Scallion, Zucchini, Pumpkin & Chicken
    • SALAD
      • Vietnamese Salad: Mixed Greens / Mint / Peanuts / Green Papaya / Red Onion / Sweet Potato Straws
    • ENTREES
      • Beef Strip Loin
      • Pork Spare Ribs
      • Chicken Beast Fillet
      • Duck
      • Fish of the Day
      • Seafood
      • Tofu

    • FINISHINGS
      • Green Curry with Coconut & Pumpkin
      • Red Curry with Bamboo Shoots & Chili
      • Yellow Curry with Ginger, Garlic and Leaf Green Veggies
      • Stir-Fry with Chili & Ginger
      • BBQ with Honey, Lime & Citrus
      • Sweet & Sour
      • Entrees are served with your choice of Steamed Jasmine Rice or Fried Rice & Stir Fried Vegetables
    • DESSERTS
      • Green Tea Creme Brule / Pistachio Wafer / Sake Poached Pear
      • Warm Coconut Tapioca Pudding / Ginger Stewed Pineapple / Sesame Seed Brittle
      • Chocolate Cookie Tasting for 2 / Triple Chocolate Biscotti / Chocolate Chip & Coconut Macaroons / Sticky Chocolate Brownie with Tia Maria soaked Raisins



        *The Menu provided is a sample of the offerings at this outlet.  Subject to change.
      • Dinner: 6:00pm - 9:00pm
      • Closed Mondays and Saturdays
      • Reservations: Required
      • Dress: Resort Chic
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  • Eight Rivers
    Eight Rivers
    Dinner

    Experience the authentic flavors of old Jamaica. Enjoy divine gourmet dining featuring continental cuisine with a distinctly Caribbean flair.

    EIGHT RIVERS
    DINNER SAMPLE MENU

    • APPETIZERS
      • Jamaican Smoked Marling Tasting / Orange Marlin Ceviche / Marlin and Spicy Ackee Dip / Pimento Smoked Marlin
      • Seared Pink Peppercorn Crusted Beef Carpaccio / String Beans with Toasted Almonds / Horseradish Beets / Goat Cheese / Herb Oil
      • Ackee & Ricotta Ravioli / Mushroom Broad Bean Ragout / Roasted Pimento Coulis / Crumbled Feta
      • Caribbean Crab Cakes / Tomato Jam / Scotch Bonnet Aioli / Island Slaw
    • SOUPS
      • Shrimp Bisque with Brandy / Citrus Crème Fraiche / Black Pepper Grissini Stick
      • Cream of Fire Roasted Tomato & Fennel / Prosciutto Crisps / Basil Sour Cream
    • SALAD
      • Tropical Eight Rivers House Salad / Crisp Garden Leaves / Arugula / Parmesan Chunks / Toasted Nuts & Seeds / Cherry Tomatoes / Mango / Snipped Herbs / Choice of Dressings
    • ENTREES
      • Grilled Beef Tenderloin / Warm Balsamic Roasted Pumpkin Salad / Coffee Port Reduction / Roasted Corn Whipped Potatoes
      • Char Grilled Rack of Lamb / Goat Cheese, Olive & Sundried Tomato Crust / Pimento Thyme Glaze / Green Beans with Bacon / Yam & Sour Cream Gratin
      • Crab, Scallops, & Roasted Plantain Stuffed Cornish Hen / Couscous with Grilled Chorizo / Leeks / Black Pepper Lemon Jus / Spicy Rosemary Oil
      • Blackened Lionfish Filet / Housemade Mango Ginger Chutney / Pickled Christphene / Baby Kale Risotto / Lime Dill Beurre Blanc
      • Caribbean Style Gado Gado / Grilled Local Veggies / Green Coconut Curry Sauce / Grilled Tofu / Boiled Egg / Roasted Cashews / Brown Rice Pilaf
    • DESSERTS
      • Chocolate Fondue for Two / Fruit Skewers / Madeleines / Cinnamon & Almond Biscotti / Ricotta & Coconut Beignets
      • Mango Tasting / Mango & Blue Mountain Coffee Pot de Creme / Torched Lemon Mango Cheese Cake / Mango Sorbet
      • Bitter Chocoltae Sphere / Coconut Toffee / Honey Ginger Roasted Banana / Milk Chocolate Praline / Vanilla Anglaise
      • Trio of Sorbets
      • Scoop of homemade ice cream



        *The Menu provided is a sample of the offerings at this restaurant.  Subject to change. 

    • Dinner: 6:15pm - 9:00pm
    • Closed Mondays
    • Reservations: Required
    • Dress: Elegant casual. Shirts, slacks(Dress Jeans) and closed-toe shoes or dress sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, shorts, sneakers, or hats are allowed. Jacket is optional.
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  • In-Suite Dining
    In-Suite Dining
    Breakfast/Lunch/Dinner

    Tired after a long day exploring Ocho Rios? Just want breakfast in bed? From fresh fruit plates to pan-fried snapper, in-suite dining is our pleasure.

    IN SUITE DINING
    BREAKFAST SAMPLE MENU

      • DELI PLATTER
        • Smoked Fish / Deli Meats / Pickles, Onions, & Capers
      • FRUIT PLATE WITH YOGURT


      • EGGS ANY STYLE
        • Omelet / Fried / Poached / Boiled
      • SIDES
        • Bacon
        • Sausages
        • Today’s Potatoes
        • Toast - whole wheat or white
        • Baked beans
      • JAMAICAN CLASSICS
        • Please call for today’s special

    ALL DAY DINING SAMPLE MENU

        • SOUP OF THE DAY

        • SALAD
          • Caesar Salad Romaine Lettuce / Capers / Anchovies / Parmesan & Garlic Croutons / With Grilled Shrimp Skewers / or With Sliced Jerk Chicken
          • Asian Steak & Noodle Salad / Grilled Beef Strips / Rice Noodles / Roasted Peanut Dressing
        • ENTRÉES
          • Classic Hamburger or Cheeseburger: Tomato / Lettuce / Pickles / Onion / Cheddar Cheese
          • Jamaican Jerk Chicken: French Fries / Cole Slaw / Corn on the Cob
          • Escovitch Snapper Sandwich / Jamaican Coco Bread / Pickled Vegetables / Lettuce / Tomatoes / Lemon Herb Mayo
          • Club Sandwich / Crispy Bacon / Chicken / Tomato / Egg
          • Pasta Marinara / Tomato Basil Sauce / Roasted Peppers / Mushrooms
    • ADDITIONAL ENTRÉES OPTIONS DURING DINNER HOURS
      • Cobb Salad / Grilled Chicken Breast / Boiled Egg / Blue Cheese / Bacon / Tomatoes / Creamy Italian Dressing
      • Fish & Chips / Beer Battered Fish / Tartar Sauce
      • Shepard's Pie / Lamb / Green Peas / Mushrooms / Potato Crust

    • DESSERTS
      • Cheesecake / Coconut Sauce Anglaise
      • Plate of Homemade Cookies
      • Chocolate Mousse / Mango Rum Coulis
      • Selection of Local and Exotic Fruits
      • Cheese Platter / Dried Fruits / Crackers / Grapes



        *The Menu provided is a sample of the offerings at this outlet.  Subject to change.
    • Breakfast: 7:30am - 10:30am
    • All day dining: 11am - 9:30pm
    • Dinner: 6pm - 9:30pm
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