Swept Away Dining Experiences

Whether they are enjoying Thai favorites overlooking the ocean or savoring fine continental cuisine with a Caribbean twist, guests of Couples Swept Away savor imaginative cuisine prepared with the island’s freshest and most flavorful ingredients.

  • The Palms
    The Palms
    Breakfast / Lunch / Dinner

    Open air dining at its most delicious. Breakfast features an array of fresh fruits, freshly baked breads and pastries, and made to serve omelets. For lunch and dinner, our salads and fresh seafood are a must.


      • Smoked Marlin Carpaccio / Baby & Organic Greens / Lime Vinaigrette / Fried Capers
      • Rare Seared Beef Silvers / Olive Oil Whipped Potatoes / Grape & Port Chutney
      • Cheese Ravioli / Tomato Cream Sauce / Braised Leeks & Mushrooms

    • SOUPS
      • French Onion Soup / Parmesan Croutons
      • Soup of the Day / Please ask your server about tonight's special

    • SALADS
      • Couples Chop Salad / Crunchy Garden Greens / Crispy Bacon / Boiled Egg Tomatoes / Cheese / Chicken / Olives
      • Create Your Own Salad / Choose from a variety of garden greens, condiments, and dressings

    • PASTA
      • Pasta Station / Tomato Sauce / Creamy Alfredo / Sauce Bolognaise / Various Condiments
      • Grilled Chicken Breast & Garlic Saute Shrimps / Oregano / Citrus Buerre Blanc
      • Grilled Pork Medallions / Caramelized Apples & Onions / Sherry Glaze / Green Peppercorns
      • Roasted Pumpkin & Ricotta Cheese Cannelloni / Tomato Basil Coulis
      • Grilled Catch of the Day / Local Coconut Run-Down Sauce (Jamaica Special)
      • Entrees are served with our Chef's selection of Market vegetables, Herb Rice Pilaf, or Potato Gratin

      • Lemon Meringue Pie / Tropical Fruits
      • Blue Mountain Coffee Creme Brule
      • Warm Apple Struedal / Ice Cream / Vanilla Anglaise
      • A Scoop of Homemade Ice Cream
      • Selection of coffees and teas

        *This Menu is a sample of offering at this outlet. Subject to change.
    • Continental Breakfast: 6:30 am - 10:30 am
    • Full Breakfast: 7:30am - 10:30am
    • Lunch: 12:30pm - 2:30pm
    • Dinner: 6:30pm - 10:00pm, closed Fridays (Beach Party if weather permits)
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)

  • Patois Patio
    Patois Patio
    Breakfast / Lunch / Dinner

    Within a stunning tropical setting, enjoy bistro style fare with Caribbean and Latin flavors for dinner. Our signature wood burning oven pizzas are not to be missed.

    Patois Patio
    Breakfast Sample Menu

      • Today’s Breakfast Smoothie - Local natural ingredients-ask your sever about Today’s Special
      • Tropical Fruit and Granola Cosmopolitan / Honey Lime Yogurt

    • SWEETS
      • Classic Hand-cut or Banana Stuffed French Toast - Served with Cinnamon Sugar / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Soft Raised Griddle Cakes – Regular or Whole Wheat - Served with Classic / Banana / Blueberry / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Freshly Baked Waffles – Regular or Whole Wheat - Served with Caramelized Pineapple Syrup

      • Caribbean Egg Benedictine - Poached Egg, Smoked Marlin, Callaloo, Hollandaise
      • Shrimp Shirred Eggs - Sautéed Shrimps, Local Greens, Potatoes, Eggs
      • Omelet - Regular or Egg White - Peppers, Ham, Callaloo, Cheese, Onion, Mushrooms, Bacon, Tomato, Corn
      • Eggs Sunnyside, Over-Easy, Scrambled - Home Fries, Toast, Choice of Bacon or Sausage
      • Vegetable Scrambled Eggs - Scallion, Fresh Tomatoes, Peppers, Onion, Herbs
      • Assorted Basket of Freshly Baked Pastries


      • Ask your server for today's special

    • PIZZA
      • Blackened Pizza - Caramelized Onions, Pepper Jack Cheese, Roasted Peppers, Fresh Wild Thyme
      • Shrimp & Scallop - Béchamel, Organic Pesto, Sundried Tomatoes, Mushrooms, Roasted Artichokes, Mozzarella Cheese
      • Roasted Vegetarian - Tomato Pomodoro, Roasted Garlic, Fresh Herbs, Zucchini Yellow Squash, Olives, Cracked Pepper, Goat Cheese

    • PASTA
      • Mac and Cheese Penne - Three-Cheese Sauce, Smoked Marlin, Sweet Peas, Green Onions, Fresh Herbs
      • Vegetable Lasagna Local Vegetables, Pumpkin, Three Cheeses

      • Vietnamese Pho - Star Anise Broth, Rice Noodles, Beans Sprouts, Carrots, Asian Greens, Baby Corn Scallions, Cilantro, Toasted Garlic - Choice of Pork or Chicken
      • Grilled Catch of the Day - Cannellini Bean Potato Salad, Rosemary Lemon Aioli, Wilted Arugula, Saffron Caper Oil
      • Deconstructed Chicken Kabob - Pita Bread, Tzatziki Sauce, Oregano Vinaigrette, Sid Salad
      • Mediterranean Garden Salad - Garbanzo Beans, Tabouli, Roma Tomatoes, Crisp Romaine, Purple Onions, Feta Cheese Dressing, Crostini

      • English Bread and Butter Pudding - Ice Cream, Vanilla Anglaise
      • White Chocolate Cheesecake - Raspberry Sauce

    Dinner Sample Menu

      • Calallo and Feta Spanakopita - Garlic Yoghurt Sauce
      • Smoked Marlin Artichoke Dip - Fried Tropical Chips
      • Island Spiced Beef Kebab - Cho-Cho Slaw, Sesame Pineapple Salsa

    • SALADS
      • Fried Goat Cheese and Garden Greens - Caramelized Onions, Tomatoes, Cucumber, Snipped Herbs, Garlic and Honey Dressing
      • Chili Cumin Chicken Crunchy Local Greens - Fried Tortilla Strips, Black Beans, Corn, Olives, Tomatoes, Ranch Lime Vinaigrette

      • Ask your server for todays special

    • PIZZA
      • Shrimp - Tomatoes, Prosciutto, Mozzarella Cheese
      • Chicken - Chipotle Ricotta, Corn, Purple onions, Provolone Cheese, Mozzarella
      • Italian Sausage - Braised Red Wine Onions, Feta Cheese, Olive Oil, Cracked Pepper
      • Roasted Caribbean Vegetable - Mozzarella, Tomatoes, Thyme

      • Jack Daniel’s Glazed Chicken Breast and Shrimp Kebab - Jerk Sausage, Chili Garlic Jus
      • Blackened Snapper - Corn and Black Bean Relish, Rosemary Beurre Blanc
      • Grilled N.Y. Steak - Tamarind Brown Sugar Reduction, Frizzled Onion Strings
      • Grilled Lamb Chops - Garlic Herb Butter, Mint Jus
      • Vegetable Moussaka - Begetables, Bechamel, Pomodora Sauce, Mozzarella Cheese, Fresh Herbs

    • SIDES
      • Wood-Oven Roasted Garden Vegetables, Sauté Island Greens
      • Risotto or Potato of the Day

      • Ice cream sundae
      • Burnt Orange Cheesecake - Rum Macerated Fruits
      • Coconut filled Profiteroles - Warm Chocolate Canache / Honey Bananas
      • Rum Chocolate Custard Tartlet - Almond Cookie Crust

        *This menu is a sample of offerings at this outlet. Subject to change. 
    • Breakfast: 8:00am - 11:00am, seasonal
    • Lunch: 12:30pm - 2:30pm, seasonal
    • Dinner: 6:30pm - 10:00pm, year-round, closed Mondays
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
  • Seagrape Cafe
    Seagrape Cafe
    Lunch / All Day

    Delight with our fresh juice of the day, fruit smoothies, veggie dips and delectable healthy salads and sandwiches.

    Seagrape Cafe
    Lunch Sample Menu

      • Daily Special - Jamaican Vegetable Juice
      • Fruit & Veggie Smoothies
      • Jamaican Sushi - Filled with Smoked Marlin, Ackee, Cream Cheese, Peppers, Cucumbers
      • Couples Chop Salad - Local Greens, Nuts, Tomatoes, Cucumber, Sprouts, Herbs and Cheese – Choice of Dressings
      • Mediterranean Crudites Plate - Crunchy Vegetable Sticks with Humus, Tzatziki, Marinated Olives, Feta Cheese and Toasted Bagel Chips
      • Chilled Gazpacho
      • Sweet Potato Chips with Roasted Artichoke - Asiago Dip & Plantain Jalapeno Dip
      • Coco Bread - Baked with Calalloo Peppers & Onions
      • Tropical Fruit Salad

      • “Irie Vegetable Burger” - Lettuce, Mushrooms, Pickles, Tomato Onion Chutney, Choice of Swiss or Cheddar Cheese
      • Grilled Snapper Coco Bread Sandwich - Lemon Remoulade
      • Char-Grilled Vegetables on Olive Focaccia - Cracked Black Pepper / Goat Cheese / Pesto Oil

        *This Menu is a sample of offerings at this outlet. Subject to change.
    • Daily: 11:00am - 6:00pm
    • No dress code, swimwear acceptable
  • Cabana Grill
    Cabana Grill
    All Day / Late Night

    To satisfy your cravings any time of the day or night, the Pool Grill offers a variety of mouthwatering sandwiches, salads, jerk chicken, and Jamaican patties.

    Cabana Grill
    Lunch Sample Menu

      • French Fries or Coco Bread / Cole Slaw / Corn on the Cob
      • Caramelized Onions / Shredded Lettuce / Tomato Salsa / Avocado Herb Sauce / Bacon Strips
      • With Tomato / Lettuce / Pickle / Red Onion / Choice of Cheddar, Swiss or Mozzarella Cheese in basket.
      • Coco Bread / Lettuce / Tomato Salsa / Cucumber / Pickles / Onion / Lemon Tartar Sauce
      • HOT DOG
        • Add Swiss, Pepper Jack or Cheddar Cheese / Caramelized Onions / Jalapeno Corn Salsa / Relish / Cole Slaw
        • Tomatoes / Cucumber / Onion / Feta / Lettuce / Olives / Peppers / Oregano Olive Oil Vinaigrette
        • BBQ WINGS
          • Blue Cheese Dip
        • SIDES
          • French Fries
          • Fried Onion Rings

            *This menu is a sample menu and is subject to change.
        • Open Afternoons: 11:00am - 6:00pm
        • Open Evenings: 11:00pm - 5:00am
        • No dress code, swimwear acceptable
      • Lemon Grass
        Lemon Grass

        Dine under the stars Asian-style with a view of the main pool and the Caribbean shores.

        Lemon Grass
        Dinner Sample Menu

        • APPETIZERS
          • Lemongrass Tasting Platter for two
            Honey & Hoi Sin Glazed Chicken Wings/ Crispy Tempura Vegetables / Shrimp Rangoon / Vegetable Spring Rolls / Garlic Ginger Pork Dumplings / Choice of Ginger Plum Sauce, Peanut Sauce, Sweet Chili Sauce, Ponzu sauce
          • Sushi Platter for Two
            Nightly changing - selection of California Rolls, Nigiri and Inside Out Rolls

        • SOUPS
          • Tom Yamg Goong (Choose from Shrimp, Beef, or Chicken) - Hot & sour / onion / mushrooms / crisp oriental vegetables
          • Asian Inspired Soup of the Night

        • SALADS
          • Organic Greens / Cucumber / Radish / Micro Sprouts / Plum Ginger Dressing / Crispy Wonton Strips

        • ENTREES
          • Pad Thai Noodles - Choice of Beef, Chicken, Shrimp, or Vegetarian / Roasted Peanuts / Eggs
          • Five Spice Grilled Pork / Rice Noodles / Vegetables / Lemongrass Star Anise Broth
          • Grilled Beef Striploin / Teriyaki Ginger Glaze / Roasted Pineapple Salsa
          • Cashew Chicken Stir-Fry / Asian Vegetables / Ginger Soy Glaze
          • Crispy Fried Deboned Snapper / Chilli Garlic Sauce / Japanese Togarashi
          • Red Curried Shrimp / Coconut Milk / Scallion /Pumpkin / Peppers / Onions
          • Chef's Asian Inspired Nightly Vegetable Special

            *This menu is a sample of the offerings at this outlet. Subject to change.
        • Dinner: 6:30pm - 9:00pm
        • Closed Fridays
        • Reservations: Required
        • Dress: Resort casual. Shorts, jeans allowed.
      • Feathers

        For a more formal gourmet dining experience, featuring continental cuisine with a distinctly Caribbean flair, Feathers is sure to delight even the most discriminating palates.

        Dinner Sample Menu

          • Curry Fish Cake / Pumpkin Raisin Chutney / Organic Greens / Lime Mayo / Potato Wafer
          • Seared Pimento Black Pepper Crusted Chicken Breast / Sour Cream Yam Mash / Prosciutto Crisp / Balsamic Rosemary Jus

          • Pistachio Crusted Goat Cheese & Drunken Poached Pear / Wilted Baby Spinach / Warm Vinaigrette / Crushed Pepper Corns
          • Trio of Jamaican Seafood / Coconut Shrimp Ceviche / Leeks / Smoke Marlin Mousse / Potato Chip / Tequila Salmon Gravlox Crostini

        • SOUPS
          • Caribbean Seafood Bisque - Poached Shrimp, Braised Leeks, Crab Meat, Anise Cream
          • Roasted Cauliflower & White Bean Chowder - Organic Pesto, Pepper Coulis

        • SALADS
          • Organic Sniped Baby Mix Greens - Toasted Nuts, Cherry Tomatoes, Citrus Fruits, Blue Cheese, Pickled Beets - Choice of: Roasted Shallot Vinaigrette or Red Wine Thyme Vinaigrette
          • Chef’s Caesar - Baby Romaine Lettuce, Warm Bacon, Creamy Anchovy Dressing, Pumpernickel Croutons, Shaved Parmesan Cheese

        • ENTREES
          • Coconut Dusted Jumbo Shrimp - Steamed Jasmine Rice, Spinach, Turmeric Rundown Sauce
          • Plantain & Crab Meat Stuffed Free Range Chicken Breast - Plantain, Crab Meat, Moroccan Couscous, Stir-Fry Onions, Soy Cabbage, Thyme Jus
          • New Zealand Lamb Loin - Tomato & Artichoke Salsa, Yam Mash, Lamb Jus
          • Sautéed White Snapper - Fried Rice Cake, Stewed Greens, Sweet Pepper Confit, Lemon Grass Beurre Blanc
          • Grilled Filet of Tenderloin - Pumpkin Roasted Garlic Smashed Potatoes, Flash Seared Greens Mushroom Red Wine Reduction

        • DESSERT
          • Dessert Plate for Two
            • Passion Fruit Crème Brule - Grilled Fruit Kebob, Sesame Crisp
            • Sticky Chocolate Pudding - Rum Marinated Prunes, Toasted Almond Ice Cream
            • Blue Mountain Cheese Cake - Cointreau Anglaise
            • Nightly Sorbet
            • Homemade Petits fours

          • Minted Lime Panna Cotta - Roasted Pineapple, Green Peppercorns, Sesame Chocolate Stick
          • Ginger Candied Nut Chocolate Tart - Grand Marnier Burnt Orange Sauce, Drunken Oranges
          • Banana Rum Bread Pudding - Cinnamon Ice cream and Cardamom Syrup
          • Caramelized Pear & Coconut Crème Brulee - Coconut Macaroon
        • COFFEE
          • Jamaican Blue Mountain Coffee - Regular, Decaffeinated
          • Espresso, Irish Coffee, Cappuccino

            *This menu is a sample of the offerings at this outlet. Subject to change.
        • Dinner: 6:30pm - 9:00pm
        • Closed Sundays
        • Reservations: Required
        • Dress: Elegant casual. Shirts, slacks(dress jeans) and closed-toe shoes or closed-toe sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, shorts, sneakers, or hats are allowed. Jacket is optional.
      • In-Suite Dining
        In-Suite Dining

        Tired after a long day exploring? Just want breakfast in bed? From fresh fruit plates to pan-fried snapper, in-suite dining is our pleasure.

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