Romantic Seaside Dining in Jamaica

TROPICAL SUNSET

APPETIZER

THAI STYLE FISH CAKES

• Roasted Corn and Peppers, Lime Yogurt, Pickled Cucumber

SALAD

CRUNCHY GARDEN GREENS

• Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese, Garlic Croutons, Roasted Onion Balsamic Dressing

ENTRÉE

OVEN‐BAKED CARIBBEAN LOBSTER TAIL AND GRILLED PROSCIUTTO WRAPPED CHICKEN SUPREME

• Thyme Grilled Vegetables, Mashed Green Bananas, Tomato Beurre Blanc

DESSERT

MOUSSE AU CHOCOLAT

• Rum-Macerated Fruits, Toasted Almond Brittle

SECRET PARADISE

APPETIZER

TRIO OF SEAFOOD

• Coconut Lobster Ceviche, Local Smoked Marlin, Smoked Salmon, Lime, Caper Mustard

SOUP

FIRE‐ROASTED TOMATO BISQUE

• Celery Crème Fraiche

ENTRÉE

GRILLED BEEF TENDERLOIN

• Caramelized Onions, Flash Seared Greens, Potatoes, Merlot Beef Glaze

DESSERT

OUR PASTRY CHEF’S SELECTION OF TONIGHT’S DESSERTS

VEGAN MENU

APPETIZER

CARIBBEAN ANTIPASTI PLATE

• Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta

SOUP

ROASTED PUMPKIN & LEEKS

• Toasted Seeds, Herb Oil

ENTRÉE

LENTIL & ZUCCHINI MOUSSAKA

• Tropical Garden Salad

DESSERT

LEMON TAPIOCA PUDDING

• Coconut, Cardamom

ISLAND FLAVORS

APPETIZER

LEMON CURED SALMON

• Caper Red Onion Salsa, Scotch Bonnet Aioli

SOUP

CREAM OF SWEET POTATO AND PUMPKIN

• Crispy Prosciutto, Scallion Cream, Garlic Croutons

SALAD

SAMBUCCA SHRIMP AND TOASTED ALMOND

• Crunchy Greens, Orange Segments, Shaved Fennel, Citrus Vinaigrette

ENTRÉE

BLACKENED BEEF TENDERLOIN CHAR-GRILLED LOBSTER

• Rosemary Parmesan Potatoes, Roasted Vegetables, Merlot Jus, Garlic Butter

DESSERT

DARK CHOCOLATE INDULGENCE

• Bitter Chocolate Mousse, Hazelnut Praline, Red Berries Coulis