Dining
Lovingly Served
Fresh, Authentic
Island Cuisine
From gourmet indoor dinners at Eight Rivers - evoking the days of old Jamaica - to delightful al fresco meals at the perennially chic Verandah, every menu is thoughtfully crafted with the finest local produce, seafood, and spices to deliver a deliciously authentic dining experience.
Private Beach Dining
For the ultimate romantic evening, allow us to create an unforgettable private candlelit meal. Feast on gourmet Caribbean cuisine under the stars and take in the beautiful island sights.
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Tropical Sunset Menu
FIRST
CHILLED PIMENTO SMOKED MARLIN & CARIBBEAN SHRIMP COCKTAIL
- Green Papaya Slaw / Pickled Onions / Citrus Aioli / Spicy Cocktail Sauce
SECOND
LOCAL CAESAR SALAD
- Jerk Sausage / Bacon / Croutons / Boiled Egg / Shaved Parmesan
THIRD
Choice of one of the following:
GRILLED LAMB CHOPS
- Red Wine Thyme Glaze
PAN-SEARED CATCH OF THE DAY
- Olive Herb Beurre Blanc / Couscous with Roasted Veggies / Whipped Feta with Nuts
FOURTH
CHOCOLATE GINGER TRUFFLE CAKE
- Candied Bananas / Blue Mountain Coffee Sauce
SECRET PARADISE MENU
FIRST
JERK DUCK CONFIT
- Chilled Watermelon / Feta / Basil
SECOND
YELLOW SPLIT PEAS & FENNEL BISQUE
- Garlic Shrimps / Scallion
THIRD
GRILLED BEEF TENDERLOIN & LOCAL LOBSTER TAIL
- Wood Oven Roasted Veggies/Tahini Sauce/Lemon Herb Chimichurri/Tonight’s Potatoes
FOURTH
JAMAICAN COCONUT RUM & RAISIN BREAD PUDDING
- Vanilla Sauce Anglaise
VEGAN MENU
FIRST
CARIBBEAN ANTIPASTI PLATE
- Grilled Veggies, Pickled Artichokes, Stuffed Grape Leaves, Roasted Pumpkin & Olive Salad
SECOND
CHILLED TOMATO GAZPACHO
- Chili Oil/Cumin Seed Lavash
THIRD
GARBANZO & LENTIL CAKE
- Sweet Potatoes/Green Pea & Mint Hummus/Cucumber Tzatziki/Tropical Garden Greens
FOURTH
ISLAND LEMON & COCONUT CAKE
- Bitter Chocolate Bark