couples negril resort

Quick Facts

  • 234 Rooms & Suites
  • 4 Restaurants
  • 6 Bars
  • 4 Jacuzzis
  • 2 Pools

Complimentary Excursions

  • Trip to Sunset Bar
  • Glass Bottom Boat
  • Scuba Diving
  • Sunset Cruise
  • Trip to Margaritiville
  • Shopping Shuttle

The delightful restaurants at Couples Negril create an intimate ambiance for two

Serving the finest cuisine made with fresh local produce and a variety of seafood.

Feast on the extravagant breakfast buffets at the poolside Cassava Terrace, delight in the nuances of Asian cuisine at the refined Lychee eatery or explore the gourmet dishes of Jamaica at the acclaimed Otaheite restaurant.

  • Cassava Terrace (Breakfast/Lunch/Dinner)

    Open air dining at its most delicious. Breakfast features an array of fresh fruits, freshly baked breads and pastries, and made to serve omelets. For lunch and dinner, our salads and fresh seafood are a must.

    Dinner

    • Cold Appetizers:
      • Ceviche of ginger-flavoured scallops & leeks - On a bed of citrus roasted peppers.
      • Beef Carpaccio - Accompanied by crisp salad leaves and a herb mustard vinaigrette.
    • Hot Appetizers:
      • Mini Spring roll of Garlic Shrimp & Artichoke - Surrounded by a papaya and lime relish.
      • Roulade of Wild Duck with Vegetable Polenta - Mango port sauce.
    • Soups:
      • Cream of mushroom soup - perfumed with basil
      • Jamaica pepperpot Soup - Garnished with jerked croutons
      • Chilled Cucumber & lemon Bisque - Garnished with orange segments.
    • Salad Bar
    • Entrées:
      • All entrees are served with a selection of market fresh vegetables and your choice of potato du jour or rice pilaf.
      • Medallions of pork Loin - Grilled and topped with sautéed Portobello mushrooms surrounded by a sherry glaze.
      • Pan-seared Caribbean spiced chicken breast - With tomato and hazelnut farce drizzled with thyme and ginger jus.
      • Blackened fillet of Pedro bank Snapper - With Salsa fresca.
      • Grilled Lobster Tail - with garlic and herb butter
      • Southfiled Vegetable ragout - In a light coconut cream.
      • Ravioli filled with ricotta cheese - Served with tomato-basil sauce.
      • Jamaican Special - Ask your server about today’s delight.
    • Desserts:
      • Gianduja chocolate mousse - With crispy brandy snap wafer.
      • Vanilla Parfait - With spiced home style frit compote.
      • Warm apple tart tartin - Finished with ice cream caramel sauce.
      • Apricot crumble cheesecake - Served in a pool of clear orange sauce topped with crispy cinnamon stick.
    • Continental Breakfast: 5:30am
    • Full Breakfast: 7:30am to 10:30am
    • Lunch: 12:30pm to 2:30pm
    • Dinner: 6:30pm to 10:00pm, closed Thursday
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
  • Beach Grill (Lunch) Heliconia (Dinner)

    Feast on casual fare featuring grills, salads and Jamaica delights’ during the day and sample grilled specialties and Mediterranean cuisine at night, under the stars.

    Dinner

    • Soups:
      • Chickpeas & Tomato with Fresh Thyme
    • Appetizers & Salads:
      • Mediterranean Antipasti Platter - Ask your Server for Today’s Selection
      • Crisp Garden Salad - Fried Olives, Romaine, Apples, Feta, Onion, Herbs Croutons, Pesto Dressing
      • Seared Beef Carpaccio - Roasted Beet and Green Bean Salad, Horseradish Mustard Dressing
    • Entrées:
      • Lasagna Bolognese - Traditional oven baked Lasagna with Minced Beef, Cheese Béchamel and Braised Greens
      • Shrimp and Garlic Fettuccini - Virgin Olive Oil, Fresh Tomatoes and Herbs
      • Grilled Beef Strip Loin - French Fries, Caramelized Onions, Artichoke Ragout & Brown Rum Beef Jus
      • Lemony Garlic Chicken Breast - Grilled with Rosemary, Charred Tomato Salsa, Au Gratin Potatoes
      • Ginger & Honey Glazed Salmon Fillet - Steamed Couscous, Roasted Vegetables and Lime Butter Sauce
      • Mushroom Risotto - Parmesan Cheese and Herb Oil
    • Desserts:
      • Orange Tiramisu - Local Coffee Liquor, Blue Mountain Coffee Soaked Lady Fingers
      • Walnut Baklava - Spiced Honey, Lime Caramel Sauce
      • Triple Chocolate Rum Fudge - Macerated Orange, Crispy Cinnamon Tuile
      • Vanilla Ice Cream Sundae - Amaretto Chocolate Sauce, Bananas, Toasted Nuts
      • Sorbet of the Day
    • Lunch: 11:00am to 6:00pm (swimwear acceptable)
    • After Hours: 11:00pm to 5:00am
    • Dinner: 6:30pm to 10:30pm, closed Saturdays
    • Reservations: Not Required
    • Dress: Resort Casual
  • Lychee (Dinner)

    Experience a taste of Asian served in a casual chic ambiance. With a view to the open kitchen, watch our chefs create your favorite dishes.

    Dinner

    • Soups:
      • Shrimp Tom Yam Goong - Hot and Sour / Tomato / Onion / Mushrooms / Lemongrass
      • Tom Ka Gai - Coconut Chicken Broth / Cabbage / Scallion / Ginger
    • Salads:
      • Green Papaya Salad - Chilli Cashew Dressing / add Grilled Calamari
    • Appetizers:
      • Lychee’s Tasting Platter for Two:
        • Grilled Chicken Drumstick / Lemongrass / Curry / Turmeric
        • Vegetable Summer Roll
        • Pork Sate
        • Tofu & Spinach Wanton
        • Beef kebab
        • Sides - Peanut sauce / Sweet Chilli Sauce / Plum Sauce
        • Sushi Platter for Two:
        • Assorted Sushi Nigiri / Sushi Roll
    • Main Course:
      • Please choose from:
        • Beef Strip Loin
        • Chicken Breast Fillet
        • Fish of the Day
        • Shrimp
        • Tofu
      • Finishing:
        • Green Curry with Coconut & Pumpkin
        • Red Curry with Bamboo Shoots & Chili
        • Yellow Curry with Ginger, Garlic and Leaf Green Veggies
        • Stir-Fry with Chili & Ginger
        • BBQ with Honey, Lime & Citrus
        • Asian Sweet & Sour
      • Pad Thai - Stir Fried Rice Noodles / Vegetables / Egg / Peanuts – choose from Beef, Chicken, Shrimp or Tofu
      • Entrees are served with your choice of Steamed Jasmine Rice or Fried Rice & Stir Fried Vegetables
    • Desserts:
      • Tahitian Vanilla Bean Crème Brulee with Cashew Nut Biscotti
      • Sesame Fried Coconut Ice Cream with Thyme Syrup
      • Banana Tempura with Ginger Ice Cream
      • Chilli Chocolate Square on Lychee Coconut Salad
      • Two Scoops of Asian Inspired Sorbets / Cardamom Crunch
    • Dinner: 6:00pm to 9:15pm, closed Mondays
    • Reservations: Not Required
    • Dress: Elegant casual. Shirts, slacks/dress shorts and closed-toe shoes or dress sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, beach shorts, jeans, sneakers, or hats are allowed. Jacket is optional.
  • Otaheite (Dinner)

    Otaheite, named after the Jamaican apple, denotes the quintessentially authentic Caribbean dining experience in an intimate and elegant setting.

    Dinner

    • Appetizers:
      • Blue Mountain Coffee Smoked Duck Breast - braised leeks, tangy papaya salsa
      • Nut Crusted Crab & Cherve Cakes - stir-fried greens, Asian sweet & sour sauce
      • Carpaccio of Caribbean Blue Marlin - grilled palm hearts, caper lime dressing
      • Rare Seared Black Pepper Crusted Salmon - potato-chocho salad, garlic herb aioli
      • Crispy Fried Jamaican Sushi - of local vegetables and ackee, wasabi mayonnaise
    • Soups:
      • Our own ‘Bloody Bay Cappuccino’ - of fire roasted tomatoes, sour cream and allspice
      • Rocky Point Shrimp Bisque - oranges, dry sherry, parmesan stick
      • Chilled Watermelon - cantaloupe & honey dew, yogurt, basil & lime oil
    • Salads:
      • Tomato – Mozzarella Stag - Local smoked marlin, balsamic dressing
      • Crisp Romaine Lettuce - papaya, feta cheese,, gorgonzola-citrus dressing
      • Chef’s West Indian Market Salad - choice of roasted onion or mango dressing, standard dressings available upon request
    • Entrées:
      • Grilled Caribbean Seafood Skewer - Shrimps, Mussels, Scallops and Squid roasted peppers, coconut run-down sauce
      • Fillet of Snapper - braised spinach and mushrooms, saffron potatoes, Japanese Dashi Broth
      • ‘Island Spiced’ Beef Tenderloin - lentils with bacon and tomato, mustard merlot reduction, scallion mashed potatoes
      • Lemon Garlic Rack of Lamb - sauté squash, roasted coconut polenta, rosemary jus
      • Asian Spiced Chicken Breas - goat cheese mashed potatoes, tamarind grilled vegetables, roasted cashews, orange soy reduction
      • Mille Feuille of Calalloo - grilled peppers, fried tofu & red peas humus, toasted nuts, warm yellow split peas vinaigrette
    • Desserts:
      • Cinnamon Panna Cotta - passion fruit granite, coconut brittle
      • Triple Chocolate Rum Fudge - macerated Seville oranges
      • Warm Ginger Mocha Bread Pudding - peanut & Vanilla Shake
      • Tangy Lime Parfait - honey fruit compote, rosemary syrup
    • Dinner: 6:15pm to 8:45pm, closed Thursdays
    • Reservations: Required
    • Dress: Elegant casual. Shirts, slacks and closed-toe shoes or dress sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, shorts, jeans, sneakers, or hats are allowed. Jacket is optional.
  • Private Dining on the Beach(Dinner)

    For the ultimate in romantic evenings, allow our talented culinary team to create an unforgettable private candle-lit meal for you under the stars—complete with Couples private label wine, three delectable courses of Caribbean—inspired cuisine and the soothing sounds of the waves lapping onto the beach.

    • To reserve your private dinner, please contact the Romance Concierge in advance or visit the guest services desk upon arrival. The dinner is $170 per couple.
  • In-Suite Dining

    For guests staying in Garden or Beachfront Suites special in-room dining menu is offered.

    • Dinner can be served between 6:30pm and 9:00pm.
    • Please order a day in advance.
  • Bars & Nightlife

    Enjoy the festive atmosphere while sipping a Paradise Passion or Sunset Serenade—signature Couples Negril cocktails. After dinner, we invite you to sample from a world of local and international musical talent—from steel drums to soul, from reggae rhythms to rock ‘n’ roll, there’s a beat to match every mood. The piano bar offers a chic indoor setting for cocktails and live entertainment five nights of the week—and transforms itself for the remaining two into a lively nightclub that will inspire you to kick up your heels.

  • Special Nights at Couples Negril

    Friday Chocolate Sunset: 6:00pm on the boardwalk

    Friday Lobster Night: All Restaurants will serve lobster specialties, in season July 1 – March 31.

    Monday Managers Cocktail Party: 6:30pm

    Monday Repeat Guest Dinner Night: 7:00pm cocktails and 7:30pm dinner at Otaheite. An invitation will be delivered to your room.

    Tuesday Wine and Cheese Cocktail Party: 6:30pm in the Piano Bar

    Wednesday Honeymooners Reception: 6:30pm in the Piano Bar

    Thursday Beach Party: 7:00pm on the beach, under the stars

* Restaurant schedule may be subject to seasonal adjustments

Quick Quote

Rates Starting From

$338.00

Per Couple Per Night